| Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated review K Rathnakumar, G Balakrishnan, B Ramesh, OJ Sujayasree, ... Journal of Texture Studies 54 (4), 599-612, 2023 | 7 | 2023 |
| Vitamin C and Copper Intake Associated With Cognitive Function in Older Adults B Ramesh, A Isseks, J Martin, S Mansoori, A Browne, R Suminski, S Chai Current Developments in Nutrition 6, 164, 2022 | 1 | 2022 |
| Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products K Rathnakumar, S Jain, N Awasti, P Vashisht, P Thorakkattu, B Ramesh, ... Critical Reviews in Biotechnology, 1-15, 2024 | | 2024 |
| Radical species generating technologies for decontamination of Listeria species in food: a recent review report R Kaavya, B Rajasekaran, K Shah, C Nickhil, S Palanisamy, S Palamae, ... Critical Reviews in Food Science and Nutrition, 1-25, 2024 | | 2024 |
| Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook R Pandiselvam, Ö Süfer, ZT Özaslan, NAN Gowda, MK Pulivarthi, ... Food Frontiers, 2024 | | 2024 |
| Association of dietary antioxidants and physical activity with mental health and cognition in older adults B Ramesh University of Delaware, 2022 | | 2022 |
