Effect of drying and extraction conditions on the recovery of bioactive compounds from Chlorella vulgaris M Stramarkou, S Papadaki, K Kyriakopoulou, M Krokida Journal of Applied Phycology 29, 2947-2960, 2017 | 82 | 2017 |
Encapsulation of rosemary essential oil into biodegradable polymers for application in crop management M Stramarkou, V Oikonomopoulou, T Missirli, I Thanassoulia, M Krokida Journal of Polymers and the Environment 28, 2161-2177, 2020 | 33 | 2020 |
Comparative Analysis of Different Drying Techniques Based on the Qualitative Characteristics of Spirulina platensis Biomass M Stramarkou, S Papadaki, K Kyriakopoulou, I Tzovenis, M Chronis, ... Journal of Aquatic Food Product Technology 30 (5), 498-516, 2021 | 32 | 2021 |
Optimization of encapsulation of stevia glycosides through electrospraying and spray drying V Oikonomopoulou, M Stramarkou, A Plakida, M Krokida Food hydrocolloids 131, 107854, 2022 | 21 | 2022 |
Environmental assessment of industrially applied drying technologies for the treatment of Spirulina platensis S Papadaki, K Kyriakopoulou, M Stramarkou, I Tzovenis, M Krokida IOSR J Environ Sci Toxicol Food Technol 11 (1), 41-46, 2017 | 15 | 2017 |
Recovery of functional pigments from four different species of microalgae M Stramarkou, S Papadaki, K Kyriakopoulou, M Krokida IOSR J. Environ. Sci. Toxicol. Food Technol 10 (9), 26-30, 2016 | 15 | 2016 |
Optimization of green extractions for the recovery of docosahexaenoic acid (DHA) from Crypthecodinium cohnii M Stramarkou, V Oikonomopoulou, A Chalima, C Boukouvalas, ... Algal Research 58, 102374, 2021 | 10 | 2021 |
Optimization of mild extraction methods for the efficient recovery of astaxanthin, a strong food antioxidant carotenoid from microalgae M Chronis, VM Christopoulou, S Papadaki, M Stramarkou, M Krokida Chemical Engineering Transactions 87, 151-156, 2021 | 10 | 2021 |
Sustainable valorisation of peach and apricot waste using green extraction technique with conventional and deep eutectic solvents M Stramarkou, V Oikonomopoulou, M Panagiotopoulou, S Papadaki, ... Resources 12 (6), 72, 2023 | 8 | 2023 |
Comparative life cycle assessment of polyethylene terephthalate (PET) and multilayer Tetra Pak juice packaging systems M Stramarkou, C Boukouvalas, P Eleni, D Karalekas, M Krokida Chemical Engineering Transactions 87, 103-108, 2021 | 8 | 2021 |
The recovery of bioactive compounds from olive pomace using green extraction processes M Stramarkou, TV Missirli, K Kyriakopoulou, S Papadaki, ... Resources 12 (7), 77, 2023 | 6 | 2023 |
Life Cycle Assessment and Preliminary Cost Evaluation of a Smart Packaging System M Stramarkou, C Boukouvalas, SE Koskinakis, O Serifi, V Bekiris, ... Sustainability 14 (12), 7080, 2022 | 6 | 2022 |
Use of Electrospinning for Sustainable Production of Nanofibers: A Comparative Assessment of Smart Textiles-Related Applications M Stramarkou, I Tzegiannakis, E Christoforidi, M Krokida Polymers 16 (4), 514, 2024 | 5 | 2024 |
Optimization of green extraction methods for the recovery of Stevia glycosides M Stramarkou, V Oikonomopoulou, E Karagianni, C Stamatis, K Nana, ... Chemical Engineering Transactions 87, 43-48, 2021 | 4 | 2021 |
ZnO-based chemi-resistive sensors for CO2 detection: a review M Stramarkou, A Bardakas, M Krokida, C Tsamis Sensor Review 42 (6), 682-706, 2022 | 3 | 2022 |
Effect of heat treatment on physicochemical and sensory properties of selected coffee varieties A Tsiafitsa, V Oikonomopoulou, M Stramarkou, M Krokida, N Papassiopi European Food Research and Technology 248 (8), 2009-2020, 2022 | 3 | 2022 |
Use of encapsulated antimicrobial substances in innovative litter plastic bag designed for medical waste and litter with significant antimicrobial load M Stramarkou, S Papadaki, I Thanassoulia, M Krokida Chemical Engineering Transactions 91, 337-342, 2022 | 1 | 2022 |
Optimization of industrial pretreatment of Spirulina platensis cyanobacterium S Papadaki, K Kyriakopoulou, M Stramarkou, I Tzovenis, M Krokida 19th Conference on Process Integration, Modelling and Optimisation for …, 2016 | 1 | 2016 |
Edible Coating with Encapsulated Antimicrobial and Antibrowning Agents via the Emerging Electrospinning Process and the Conventional Spray Drying: Effect on Quality and Shelf … Z Tsakiri-Mantzorou, C Drosou, A Mari, M Stramarkou, KT Laina, ... Potato Research, 1-33, 2024 | | 2024 |
ULTRASOUND AND MICROWAVE ASSISTED EXTRACTION OF DOCOSAHEXAENOIC ACID (DHA) FROM CRYPTHECODINIUM COHNII MICROALGA M Stramarkou, V Oikonomopoulou, C Boukouvalas, E Topakas, ... | | |