| Bioactive phytochemicals in barley E Idehen, Y Tang, S Sang Journal of food and drug analysis 25 (1), 148-161, 2017 | 342 | 2017 |
| Steroidal saponins in oat bran J Yang, P Wang, W Wu, Y Zhao, E Idehen, S Sang Journal of agricultural and food chemistry 64 (7), 1549-1556, 2016 | 55 | 2016 |
| Avenanthramide aglycones and glucosides in oat bran: chemical profile, levels in commercial oat products, and cytotoxicity to human colon cancer cells W Wu, Y Tang, J Yang, E Idehen, S Sang Journal of agricultural and food chemistry 66 (30), 8005-8014, 2018 | 51 | 2018 |
| Novel theaflavin-type chlorogenic acid derivatives identified in black tea S Zhang, C Yang, E Idehen, L Shi, L Lv, S Sang Journal of agricultural and food chemistry 66 (13), 3402-3407, 2018 | 37 | 2018 |
| Emerging science on whole grain intake and inflammation S Sang, E Idehen, Y Zhao, YF Chu Nutrition reviews 78 (Supplement_1), 21-28, 2020 | 28 | 2020 |
| Health benefits of barley for diabetes E Idehen, W Wang, S Sang Journal of Food Bioactives 12, 2020 | 5 | 2020 |
| Avenanthramide aglycones and glucosides in oat bran: chemical profile, levels in commercial oat products, and cytotoxicity to human colon cancer cells. WWB Wu WenBin, TY Tang Yao, YJL Yang JunLi, E Idehen, ... | 1 | 2018 |
| 全谷物摄入对炎症影响的新进展 S Sang, E Idehen, Y Zhao, YF Chu Nutrition Reviews 78 (Supplement_1), 20-27, 2020 | | 2020 |
| Novel theaflavin-type chlorogenic acid derivatives identified in black tea. ZSW Zhang ShuWei, YC Yang Chun, E Idehen, SL Shi Lei, ... | | 2018 |
| Avenanthramides from commercial oat bran in the United States Y Tang, W Wu, J Yang, E Idehen, S Sang ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 256, 2018 | | 2018 |
| Characterization of Polar Phytochemicals in Barley E Idehen North Carolina Agricultural and Technical State University, 2018 | | 2018 |
| Steroidal saponins in oat bran. YJL Yang JunLi, WP Wang Pei, WWB Wu WenBin, ZYT Zhao YanTao, ... | | 2016 |
