pangzhen zhang
pangzhen zhang
在 unimelb.edu.au 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effects and mechanisms of tea for the prevention and management of diabetes mellitus and diabetic complications: An updated review
JM Meng, SY Cao, XL Wei, RY Gan, YF Wang, SX Cai, XY Xu, PZ Zhang, ...
Antioxidants 8 (6), 170, 2019
602019
Sorghum grain: From genotype, nutrition, and phenolic profile to its health benefits and food applications
Y Xiong, P Zhang, RD Warner, Z Fang
Comprehensive reviews in food science and food safety 18 (6), 2025-2046, 2019
592019
Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz
P Zhang, S Barlow, M Krstic, M Herderich, S Fuentes, K Howell
Journal of agricultural and food chemistry 63 (17), 4276-4283, 2015
562015
Hempseed in food industry: Nutritional value, health benefits, and industrial applications
W Leonard, P Zhang, D Ying, Z Fang
Comprehensive reviews in food science and food safety 19 (1), 282-308, 2020
442020
Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes
P Zhang, S Fuentes, T Siebert, M Krstic, M Herderich, EWR Barlow, ...
Food Chemistry 204, 463-474, 2016
412016
Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine
P Zhang, K Howell, M Krstic, M Herderich, EWR Barlow, S Fuentes
PloS one 10 (7), e0133137, 2015
412015
Application of extrusion technology in plant food processing byproducts: An overview
W Leonard, P Zhang, D Ying, Z Fang
Comprehensive Reviews in Food Science and Food Safety 19 (1), 218-246, 2020
372020
From the vineyard to the winery: how microbial ecology drives regional distinctiveness of wine
D Liu, P Zhang, D Chen, K Howell
Frontiers in microbiology 10, 2679, 2019
332019
Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea
Y Xiong, P Zhang, J Luo, S Johnson, Z Fang
Journal of Cereal Science 85, 6-14, 2019
332019
Modulation of the human gut microbiota by phenolics and phenolic fiberrich foods
YT Loo, K Howell, M Chan, P Zhang, K Ng
Comprehensive Reviews in Food Science and Food Safety 19 (4), 1268-1298, 2020
322020
3Deoxyanthocyanidin colorant: Nature, health, synthesis, and food applications
Y Xiong, P Zhang, RD Warner, Z Fang
Comprehensive reviews in food science and food safety 18 (5), 1533-1549, 2019
252019
The fungal microbiome is an important component of vineyard ecosystems and correlates with regional distinctiveness of wine
D Liu, Q Chen, P Zhang, D Chen, KS Howell
Msphere 5 (4), e00534-20, 2020
192020
Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars
J Luo, J Brotchie, M Pang, PJ Marriott, K Howell, P Zhang
Food chemistry 299, 125101, 2019
192019
The influence of apical and basal defoliation on the canopy structure and biochemical composition of Vitis vinifera cv. Shiraz grapes and wine
P Zhang, X Wu, S Needs, D Liu, S Fuentes, K Howell
Frontiers in chemistry 5, 48, 2017
192017
Effects and mechanisms of edible and medicinal plants on obesity: an updated review
A Shang, RY Gan, XY Xu, QQ Mao, PZ Zhang, HB Li
Critical Reviews in Food Science and Nutrition 61 (12), 2061-2077, 2021
162021
Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes
Y Xiong, P Zhang, RD Warner, S Shen, S Johnson, Z Fang
Food Research International 137, 109671, 2020
162020
Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes
Z Li, K Howell, Z Fang, P Zhang
Comprehensive Reviews in Food Science and Food Safety 19 (1), 247-281, 2020
152020
Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes
P Zhang, S Fuentes, T Siebert, M Krstic, M Herderich, EWR Barlow, ...
Data in brief 8, 1127-1136, 2016
152016
Terroir effects on grape and wine aroma compounds
M Herderich, S Barter, CA Black, R Bramley, D Capone, P Dry, T Siebert, ...
Advances in wine research, 131-146, 2015
142015
Distribution of rotundone and possible translocation of related compounds amongst grapevine tissues in Vitis vinifera L. cv. Shiraz
P Zhang, S Fuentes, Y Wang, R Deng, M Krstic, M Herderich, ...
Frontiers in plant science 7, 859, 2016
132016
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