| Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects AJ da Silva Lucas, EQ Oreste, HLG Costa, HM López, CDM Saad, ... Food Chemistry 343, 128550, 2021 | 106 | 2021 |
| New design of cold finger for sample preparation in open system: determination of Hg in biological samples by CV-AAS EQ Oreste, A de Jesus, RM de Oliveira, MM da Silva, MA Vieira, ... Microchemical Journal 109, 5-9, 2013 | 84 | 2013 |
| Determination of total concentration and bioaccessible fraction of metals in infant cereals by MIP OES AO de Souza, CC Pereira, AI Heling, EQ Oreste, S Cadore, AS Ribeiro, ... Journal of Food Composition and Analysis 77, 60-65, 2019 | 49 | 2019 |
| Determination of mercury in ethanol biofuel by photochemical vapor generation CS Da Silva, EQ Oreste, AM Nunes, MA Vieira, AS Ribeiro Journal of Analytical Atomic Spectrometry 27 (4), 689-694, 2012 | 43 | 2012 |
| Electrochemical devices obtained from biochar: advances in renewable and environmentally-friendly technologies applied to analytical chemistry LS de Almeida, EQ Oreste, JV Maciel, MG Heinemann, D Dias Trends in Environmental Analytical Chemistry 26, e00089, 2020 | 30 | 2020 |
| Assessment of selenium bioaccumulation in lactic acid bacteria AP Mörschbächer, A Dullius, CH Dullius, CR Bandt, D Kuhn, DT Brietzke, ... Journal of dairy science 101 (12), 10626-10635, 2018 | 30 | 2018 |
| Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet–visible spectrophotometry AP Mörschbächer, A Dullius, CH Dullius, CR Bandt, D Kuhn, DT Brietzke, ... Food chemistry 255, 182-186, 2018 | 30 | 2018 |
| Sample preparation methods for determination of Cd, Pb and Sn in meat samples by GFAAS: use of acid digestion associated with a cold finger apparatus versus solubilization methods EQ Oreste, RM de Oliveira, AM Nunes, MA Vieira, AS Ribeiro Analytical Methods 5 (6), 1590-1595, 2013 | 30 | 2013 |
| Biogenic amine sensors and its building materials: A review DG Müller, EQ Oreste, MG Heinemann, D Dias, F Kessler European Polymer Journal 175, 111221, 2022 | 25 | 2022 |
| Determination of Ca, Cu, Fe and Mg in fresh and processed meat treated with tetramethylammonium hydroxide by atomic absorption spectrometry AM Nunes, TS Acunha, EQ Oreste, FG Lepri, MA Vieira, AJ Curtius, ... Journal of the Brazilian Chemical Society 22 (10), 1850-1857, 2011 | 25 | 2011 |
| Evaluation of the use of a reflux system for sample preparation of processed fruit juices and subsequent determination of Cr, Cu, K, Mg, Na, Pb and Zn by atomic spectrometry … CC Pereira, AO de Souza, EQ Oreste, MA Vieira, AS Ribeiro Food chemistry 240, 959-964, 2018 | 24 | 2018 |
| Evaluation of sample preparation methods for the determination of Ca, Cu, Fe, K, and Na in milk powder samples by ICP-OES EQ Oreste, AO de Souza, CC Pereira, MT Lisboa, MJA Cidade, MA Vieira, ... Food analytical methods 9, 777-784, 2016 | 23 | 2016 |
| An easy and fast procedure for the determination of Ca, Cu, Fe, Mn, Mg, Na, K and Si in biodiesel by ICP OES using emulsification as sample preparation strategy MT Lisboa, CD Clasen, DC Vellar, EQ Oreste, TD Saint'Pierre, AS Ribeiro, ... Journal of the Brazilian Chemical Society 25 (1), 143-151, 2014 | 21 | 2014 |
| Comparison between vapor generation methods coupled to atomic absorption spectrometry for determination of Hg in glycerin samples MT Lisboa, CD Clasen, EQ Oreste, A Schwingel Ribeiro, MA Vieira Energy & Fuels 29 (3), 1635-1640, 2015 | 17 | 2015 |
| Acid decomposition of yerba mate (Ilex paraguariensis) using a reflux system for the evaluation of Al, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Na, Pb and zn contents by atomic … CC Pereira, AO Souza, EQ Oreste, MJA Cidade, S Cadore, AS Ribeiro, ... Journal of the Brazilian Chemical Society 27, 685-693, 2016 | 13 | 2016 |
| Microwave induced plasma optical emission spectrometry (MIP OES) and laser-induced breakdown spectroscopy (LIBS) for multi-element determination and location in ceramic tableware EQ Oreste, AO de Souza, CC Pereira, DH Bonemann, MA Vieira, ... Microchemical Journal 168, 106452, 2021 | 12 | 2021 |
| Evaluation of sample preparation methods based on alkaline and acid solubilization for the determination of Na and K in meat samples by atomic spectrometric techniques CS Silva, AM Nunes, EQ Oreste, TS Acunha, MA Vieira, AS Ribeiro Journal of the Brazilian Chemical Society 23 (9), 1623-1629, 2012 | 12 | 2012 |
| Determination of Hg in xanthan gum by CV AAS after acid decomposition using reflux system DH Bonemann, AO de Souza, CC Pereira, EQ Oreste, AS Ribeiro, ... Food Hydrocolloids 118, 106802, 2021 | 11 | 2021 |
| Evaluation of sample preparation methods for the determination of Cd, Cr and Pb in ceramic tableware by graphite furnace atomic absorption spectrometry EQ Oreste, AO de Souza, CC Pereira, DH Bonemann, MA Vieira, ... Analytical Letters 53 (3), 436-458, 2020 | 11 | 2020 |
| Determination of Hg in biological samples and ethanol fuel by photochemical vapor generation after pre-concentration in a gold trap EQ Oreste, RM Oliveira, AS Ribeiro, TS Mahmoud, MA Vieira Journal of the Brazilian Chemical Society 28, 1779-1787, 2017 | 7 | 2017 |
