| Antinutritional factors in lentils: their effect on bioavailability of nutrients and significance in human health SG Rudra, A Singh, P Pal, RK Thakur Lentils: Production, processing technologies, products, and nutritional …, 2023 | 5 | 2023 |
| Elevated CO2 along with inoculation of cyanobacterial biofilm or its partners differentially modulates C–N metabolism and quality of tomato beneficially V Kokila, R Prasanna, A Kumar, S Nishanth, B Singh, SG Rudra, P Pal, ... Heliyon 9 (10), 2023 | 4 | 2023 |
| Application of microbial enzymes for the tenderization of meat KM Pooja, S Rani, P Pal, GK Pal Research and Technological Advances in Food Science, 91-107, 2022 | 4 | 2022 |
| Fruit waste: Potential as a functional ingredient in foods S Goel, M Bansal, P Pal, P Prajapati Emerging Technologies in Food Science: Focus on the Developing World, 95-116, 2020 | 3 | 2020 |
| Nanosized additives for enhancing storage quality of horticultural produce TS Hanumesh Gowda, P Pal, S Vijay Rakesh Reddy, BN Ashwija, ... Edible Food Packaging: Applications, Innovations and Sustainability, 289-329, 2022 | 2 | 2022 |
| Vacuum Frying: A Promising Technique to Deliver Nutritive Snack Foods P Pal, SG Rudra, A Joshi, R Bhardwaj, VR Sagar Brazilian Archives of Biology and Technology 67, e24230477, 2024 | | 2024 |
| Deciphering the role of fruit maturity, calcium and freezing on the nutritional and textural attributes of crisps from red guava BK Yadav, SG Rudra, A Joshi, A Bhowmik, AK Goswami, R Bhardwaj, ... International Journal of Food Science & Technology, 2024 | | 2024 |
| Comparative study of dehydration and food applications of five green leafy vegetables MB Priya Pal, Chaynika Verma International Journal of Research in Engineering and Applied Sciences(IJREAS …, 2016 | | 2016 |
Shalini Gaur RudraIndian Agricultural Research InstituteVerified email at iari.res.in
