| Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition of Vitis vinifera cv. Pinot Noir wine PM Wimalasiri, KJ Olejar, R Harrison, R Hider, B Tian Australian Journal of Grape and Wine Research 28 (3), 395-406, 2022 | 16 | 2022 |
| Characterisation of tannin and aroma profiles of Pinot noir wines made with or without grape pomace PM Wimalasiri, J Zhan, B Tian Fermentation 8 (12), 718, 2022 | 7 | 2022 |
| Detection of sub-aroma threshold concentrations of wine methoxypyrazines by multidimensional GCMS KJ Olejar, J Breitmeyer, PM Wimalasiri, B Tian, SK Field Analytica 2 (1), 1-13, 2021 | 7 | 2021 |
| Colour characterisation of two‐year‐old Pinot noir wines by UV–Vis spectrophotometry and tristimulus colourimetry (CIELab): Effect of whole bunch or grape stems addition PM Wimalasiri, R Harrison, KJ Olejar, R Hider, B Tian International Journal of Food Science & Technology 58 (3), 1176-1185, 2023 | 6 | 2023 |
| Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines PM Wimalasiri, R Harrison, I Donaldson, B Kemp, B Tian Food Research International 178, 114003, 2024 | 2 | 2024 |
| Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock PM Wimalasiri, R Harrison, I Donaldson, B Kemp, B Tian Journal of Food Composition and Analysis 130, 106186, 2024 | 1 | 2024 |
| Development of Tannins and Methoxypyrazines in Grape Skins, Seeds, and Stems of Two Pinot Noir Clones during Ripening PM Wimalasiri, R Harrison, R Hider, I Donaldson, B Kemp, B Tian Journal of Agricultural and Food Chemistry 71 (42), 15754-15765, 2023 | 1 | 2023 |
| Effect of pre-fermentative bentonite addition on Pinot noir wine colour, tannin, and aroma profile PM Wimalasiri, T Rutan, B Tian Fermentation 8 (11), 639, 2022 | 1 | 2022 |
| The effect of grape stem inclusion fermentation on Pinot noir wine composition: A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science … PM Wimalasiri Lincoln University, 2020 | 1 | 2020 |
| Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition PM Wimalasiri, R Harrison, R Hider, I Donaldson, B Kemp, B Tian Food Chemistry 451, 139495, 2024 | | 2024 |
| Influence of Grape Flesh on the Retention and Composition of Polyphenols from Skins and Seeds Y Cheng, PM Wimalasiri, B Tian, AA Watrelot Journal of Agricultural and Food Chemistry 72 (16), 9351-9364, 2024 | | 2024 |
| Development of tannins and methoxypyrazines in Pinot noir grapes and management of their extraction into wine: A thesis submitted in partial fulfilment of the requirements for … PM Wimalasiri Lincoln University, 2023 | | 2023 |
| Managing extraction of colour, phenolics and aromas in Pinot noir wine production: Alternative use of grape marc A Piquot, PM Wimalasiri, B Tian BIO Web of Conferences 68, 02033, 2023 | | 2023 |
| Managing extraction of colour, phenolics and aromas in Pinot noir wine production: Alternative use of grape marc B Tian, A Piquot, P Wimalasiri | | 2023 |
| Effect of grape stem inclusion fermentation on Pinot noir wine composition PM Wimalasiri, K Olejar, R Harrison, R Hider, B Tian The 10th International Cool Climate Wine Symposium, 2022 | | 2022 |
