| Application of high-intensity ultrasound to improve food processing efficiency: A review P Chavan, P Sharma, SR Sharma, TC Mittal, AK Jaiswal Foods 11 (1), 122, 2022 | 84 | 2022 |
| Experimental performance and economic viability of evacuated tube solar collector assisted greenhouse dryer for sustainable development S Singh, RS Gill, VS Hans, TC Mittal Energy 241, 122794, 2022 | 42 | 2022 |
| Effect of γ-radiation on post-harvest storage life and quality of onion bulb under ambient condition P Sharma, SR Sharma, RK Dhall, TC Mittal Journal of Food Science and Technology 57, 2534-2544, 2020 | 34 | 2020 |
| Optimization of parboiling parameters to improve the quality characteristics of Pusa Basmati 1509 P Chavan, SR Sharma, TC Mittal, G Mahajan, SK Gupta Journal of Food Process Engineering 40 (3), e12454, 2017 | 24 | 2017 |
| Physio-chemical behavior of γ-irradiated garlic bulbs under ambient storage conditions P Sharma, SR Sharma, RK Dhall, TC Mittal, S Bhatia Journal of Stored Products Research 87, 101629, 2020 | 20 | 2020 |
| Air drying kinetics of pomegranate seeds SR Sharma, S Arora, T Chand International journal of food engineering 7 (2), 2011 | 19 | 2011 |
| EFFECT OF PARBOILING TECHNIQUE ON PHYSICO-CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF BASMATI RICE. P Chavan, SR Sharma, TC Mittal, G Mahajan, SK Gupta Agricultural Research Journal 55 (3), 2018 | 15 | 2018 |
| Effect of pre-cooling and packaging materials under ambient condition storage on postharvest quality of white button mushroom TC Mittal, SR Sharma, N Jindal Indian J. Sci. Res. Technol 2, 60-72, 2014 | 14 | 2014 |
| Effect of storage conditions and packaging material on quality of anardana SR Sharma, S Bhatia, S Arora, TC Mittal, SK Gupta International Journal of Advances in Engineering & Technology 6 (5), 2179, 2013 | 14 | 2013 |
| Compression loading behaviour of sunflower seeds and kernels TA Selvam, MR Manikantan, T Chand, R Sharma, T Seerangurayar International agrophysics 28 (4), 2014 | 13 | 2014 |
| Effects and application of ionizing radiation on fruits and vegetables: A review P Sharma, SR Sharma, TC Mittal Journal of Agricultural Engineering 57 (2), 97-126, 2020 | 12 | 2020 |
| Drying behaviour and change in colour and textural properties of mushroom during drying TC Mittal, SR Sharma, JS Muker, SK Gupta International journal of food engineering 8 (1), 1-11, 2012 | 12 | 2012 |
| Effect of different drying techniques on quality of red chilli powder S Gupta, SR Sharma, TC Mittal, SK Jindal, SK Gupta Indian Journal of Ecology 45 (2), 402-405, 2018 | 10 | 2018 |
| Evaluation of drying kinetics and physico-chemical characteristics of dried kinnow peel. P Sharma, T Chand, SR Sharma Agricultural Research Journal 54 (4), 2017 | 10 | 2017 |
| Variation in quality and acceptability of minimally processed garlic in response to γ-irradiation and packaging during refrigerated storage P Sharma, SR Sharma, RK Dhall, TC Mittal, S Kumar Radiation Physics and Chemistry 180, 109193, 2021 | 7 | 2021 |
| Study of drying behaviour in red chillies S Gupta, SR Sharma, TC Mittal, SK Jindal, SK Gupta Green farming 8 (6), 1364-1369, 2017 | 7 | 2017 |
| Design, development, and evaluation of aloe vera leaf gel expulsion machine A Gajbhiye, SK Gupta, S Alam, SR Sharma, TC Mittal Journal of food process engineering 40 (5), e12543, 2017 | 5 | 2017 |
| Application of high-intensity ultrasound to improve food processing efficiency: a review. Foods. 2022; 11: 122 P Chavan, P Sharma, SR Sharma, TC Mittal, AK Jaiswal s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022 | 4 | 2022 |
| Turmeric (Curcuma longa) drying in natural circulation solar dryer: An experimental evaluation RS Gill, S Singh, VS Hans, TC Mittal Journal of Food Process Engineering 44 (8), e13765, 2021 | 4 | 2021 |
| Development of oil extraction method from kinnow peel P Sharma Department of Processing and Food Engineering, Master of technology in …, 2016 | 4 | 2016 |
