| The bioaccumulation and physiological effects of heavy metals in carrots, onions, and potatoes and dietary implications for Cr and Ni: a review S Stasinos, C Nasopoulou, C Tsikrika, I Zabetakis Journal of food science 79 (5), R765-R780, 2014 | 59 | 2014 |
| Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities C Nasopoulou, T Smith, M Detopoulou, C Tsikrika, L Papaharisis, ... Food chemistry 145, 1097-1105, 2014 | 45 | 2014 |
| The effect of high pressure processing on polyphenol oxidase activity, phytochemicals and proximate composition of irish potato cultivars K Tsikrika, N O’Brien, DK Rai Foods 8 (10), 517, 2019 | 26 | 2019 |
| The effect of different frequencies of ultrasound on the activity of horseradish peroxidase K Tsikrika, BS Chu, DH Bremner, MA Lemos Lwt 89, 591-595, 2018 | 20 | 2018 |
| High-pressure processing and ultrasonication of minimally processed potatoes: Effect on the colour, microbial counts, and bioactive compounds K Tsikrika, D Walsh, A Joseph, CM Burgess, DK Rai Molecules 26 (9), 2614, 2021 | 11 | 2021 |
| Recent advances in anti‐browning methods in minimally processed potatoes—A review K Tsikrika, K Tzima, DK Rai Journal of Food Processing and Preservation 46 (2), e16298, 2022 | 10 | 2022 |
| High-pressure processing on whole and peeled potatoes: influence on polyphenol oxidase, antioxidants, and glycaemic indices K Tsikrika, A Muldoon, NM O’Brien, DK Rai Foods 10 (10), 2425, 2021 | 10 | 2021 |
| Effect of Ultrasound on the Activity of Mushroom (Agaricus bisporous) Polyphenol Oxidase and Observation of Structural Changes Using Time-resolved Fluorescence K Tsikrika, MA Lemos, BS Chu, DH Bremner, G Hungerford Food and Bioprocess Technology 15 (3), 656-668, 2022 | 8 | 2022 |
| The effect of high pressure processing on antioxidant activity of Irish potato cultivars K Tsikrika, DK Rai Proceedings 87 (1), 2019 | 8 | 2019 |
| Time-resolved fluorescence observation of di-tyrosine formation in horseradish peroxidase upon ultrasound treatment leading to enzyme inactivation K Tsikrika, MA Lemos, BS Chu, DH Bremner, G Hungerford Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 173, 324-327, 2017 | 7 | 2017 |
| Carotenoids and antioxidant enzymes as biomarkers of the impact of heavy metals in food chain V Andrianos, V Stoikou, K Tsikrika, D Lamprou, S Stasinos, C Proestos, ... Current Research in Nutrition and Food Science 4, 15-24, 2016 | 5 | 2016 |
| Effect of ultrasonic treatment on enzyme activity and bioactives of strawberry puree K Tsikrika, BS Chu, DH Bremner, A Lemos International Journal of Food Science & Technology 57 (3), 1739-1747, 2022 | 4 | 2022 |
