| Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats L Li, WL Guo, W Zhang, JX Xu, M Qian, WD Bai, YY Zhang, PF Rao, L Ni, ... Food & Function 10 (5), 2560-2572, 2019 | 158 | 2019 |
| Ethanol extract of Ganoderma lucidum ameliorates lipid metabolic disorders and modulates the gut microbiota composition in high-fat diet fed rats WL Guo, YY Pan, L Li, TT Li, B Liu, XC Lv Food & function 9 (6), 3419-3431, 2018 | 136 | 2018 |
| Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by … WL Guo, JC Deng, YY Pan, JX Xu, JL Hong, FF Shi, GL Liu, M Qian, ... International journal of biological macromolecules 153, 1231-1240, 2020 | 132 | 2020 |
| Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine ZR Huang, JL Hong, JX Xu, L Li, WL Guo, YY Pan, SJ Chen, WD Bai, ... Food Microbiology 76, 487-496, 2018 | 130 | 2018 |
| Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine ZR Huang, WL Guo, WB Zhou, L Li, JX Xu, JL Hong, HP Liu, F Zeng, ... Food research international 121, 593-603, 2019 | 115 | 2019 |
| Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats XC Lv, WL Guo, L Li, XD Yu, B Liu Journal of Functional Foods 57, 48-58, 2019 | 114 | 2019 |
| Protective effects of microbiome-derived inosine on lipopolysaccharide-induced acute liver damage and inflammation in mice via mediating the TLR4/NF-κB pathway W Guo, Q Xiang, B Mao, X Tang, S Cui, X Li, J Zhao, H Zhang, W Chen Journal of agricultural and food chemistry 69 (27), 7619-7628, 2021 | 98 | 2021 |
| Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet W Zhou, R Guo, W Guo, J Hong, L Li, L Ni, J Sun, B Liu, P Rao, X Lv Food & Function 10 (2), 1073-1084, 2019 | 83 | 2019 |
| Hypoglycemic and hypolipidemic mechanism of organic chromium derived from chelation of Grifola frondosa polysaccharide-chromium (III) and its modulation of intestinal … WL Guo, M Chen, WL Pan, Q Zhang, JX Xu, YC Lin, L Li, B Liu, WD Bai, ... International journal of biological macromolecules 145, 1208-1218, 2020 | 76 | 2020 |
| Ganoderic acid A from Ganoderma lucidum ameliorates lipid metabolism and alters gut microbiota composition in hyperlipidemic mice fed a high-fat diet WL Guo, JB Guo, BY Liu, JQ Lu, M Chen, B Liu, WD Bai, PF Rao, L Ni, ... Food & function 11 (8), 6818-6833, 2020 | 69 | 2020 |
| Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis C Zhao, J Fan, Y Liu, W Guo, H Cao, J Xiao, Y Wang, B Liu Food chemistry 271, 148-156, 2019 | 63 | 2019 |
| Effect of Grifola frondosa 95% ethanol extract on lipid metabolism and gut microbiota composition in high-fat diet-fed rats YY Pan, F Zeng, WL Guo, TT Li, RB Jia, ZR Huang, XC Lv, J Zhang, B Liu Food & function 9 (12), 6268-6278, 2018 | 63 | 2018 |
| The protective mechanism of Lactobacillus plantarum FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet M Chen, WL Guo, QY Li, JX Xu, YJ Cao, B Liu, XD Yu, PF Rao, L Ni, ... Food & function 11 (4), 3316-3331, 2020 | 62 | 2020 |
| Microbial diversity and flavor of Chinese rice wine (Huangjiu): An overview of current research and future prospects GM Chen, ZR Huang, L Wu, Q Wu, WL Guo, WH Zhao, B Liu, W Zhang, ... Current Opinion in Food Science 42, 37-50, 2021 | 57 | 2021 |
| Preparation of Ganoderma lucidum polysaccharide‑chromium (III) complex and its hypoglycemic and hypolipidemic activities in high-fat and high-fructose diet-induced pre-diabetic … L Li, JX Xu, YJ Cao, YC Lin, WL Guo, JY Liu, WD Bai, YY Zhang, L Ni, ... International journal of biological macromolecules 140, 782-793, 2019 | 55 | 2019 |
| Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet XC Lv, M Chen, ZR Huang, WL Guo, LZ Ai, WD Bai, XD Yu, YL Liu, ... Food research international 139, 109956, 2021 | 54 | 2021 |
| Extracts of Ganoderma lucidum attenuate lipid metabolism and modulate gut microbiota in high-fat diet fed rats R Hu, W Guo, Z Huang, L Li, B Liu, X Lv Journal of Functional Foods 46, 403-412, 2018 | 54 | 2018 |
| Protective Effects of a Novel Probiotic Bifidobacterium pseudolongum on the Intestinal Barrier of Colitis Mice via Modulating the Pparγ/STAT3 Pathway and … W Guo, B Mao, S Cui, X Tang, Q Zhang, J Zhao, H Zhang Foods 11 (11), 1551, 2022 | 47 | 2022 |
| Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced … WL Guo, FF Shi, L Li, JX Xu, M Chen, L Wu, JL Hong, M Qian, WD Bai, ... International journal of biological macromolecules 131, 81-88, 2019 | 46 | 2019 |
| Regulatory effect of Grifola frondosa extract rich in polysaccharides and organic acids on glycolipid metabolism and gut microbiota in rats Y Pan, X Wan, F Zeng, R Zhong, W Guo, XC Lv, C Zhao, B Liu International journal of biological macromolecules 155, 1030-1039, 2020 | 42 | 2020 |
