| Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium T Aung, JB Eun Food Chemistry 350, 129274, 2021 | 57 | 2021 |
| A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract T Aung, SJ Kim, JB Eun Food Chemistry 366, 130689, 2022 | 55 | 2022 |
| Impact of time and temperature on the physicochemical, microbiological, and nutraceutical properties of laver kombucha (Porphyra dentata) during fermentation T Aung, JB Eun Lwt 154, 112643, 2022 | 30 | 2022 |
| Bioactive compounds and antioxidant activities of Quercus salicina Blume extract T Aung, MAD Bibat, CC Zhao, JB Eun Food science and biotechnology 29, 449-458, 2020 | 16 | 2020 |
| Metabolite profiling and pathway prediction of laver (Porphyra dentata) kombucha during fermentation at different temperatures T Aung, WH Lee, JB Eun Food Chemistry 397, 133636, 2022 | 14 | 2022 |
| Optimized roasting conditions of germinated wheat for a novel cereal beverage and its sensory properties T Aung, BR Kim, MJ Kim Foods 11 (3), 481, 2022 | 9 | 2022 |
| Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparation T Aung, BR Kim, S Kim, EC Shin, MJ Kim LWT 173, 114412, 2023 | 6 | 2023 |
| Comparative Flavor Profile of Roasted Germinated Wheat (Triticum aestivum L.) Beverages Served Hot and Cold Using Electronic Sensors Combined with … T Aung, BR Kim, MJ Kim Foods 11 (19), 3099, 2022 | 6 | 2022 |
| Optimization of germination conditions to enhance the antioxidant activity in chickpea (Cicer arietimum L.) using response surface methodology SM Kim, T Aung, MJ Kim Food Science and Preservation 29 (4), 632-644, 2022 | 5 | 2022 |
| Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products T Aung, SS Park, MJ Kim Fermentation 8 (12), 732, 2022 | 4 | 2022 |
| Neuroimaging approach: effects of hot and cold germinated wheat beverages on electroencephalographic (EEG) activity of the human brain T Aung, BR Kim, HS Kwak, MJ Kim Foods 12 (18), 3493, 2023 | 1 | 2023 |
| Check-all-that-apply (CATA)-and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beverages T Aung, BR Kim, MJ Kim Journal of Food Science and Technology 61 (5), 897-906, 2024 | | 2024 |
| A comprehensive review on kombucha biofilms: A promising candidate for sustainable food product development T Aung, MJ Kim Trends in Food Science & Technology, 104325, 2024 | | 2024 |
| Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability T Aung, MJ Kim Preventive Nutrition and Food Science 28 (4), 401, 2023 | | 2023 |
| Extraction and purification of narirutin and hesperidin from green yuzu (Citrus junos) and evaluating their biological activities H Jeong, SH Nam, JA Jo, S Cho, KY Yang, T Aung, ... Process Biochemistry 133, 132-141, 2023 | | 2023 |
| Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extract T Aung, MAD Bibat, CC Zhao, JB Eun Food Science and Biotechnology 32 (10), 1455, 2023 | | 2023 |
| Influence of extraction method on morphology and antioxidant capacity of collagen fractions from Alaska pollack (Theragra chalcogramma) skin YM Jeong, JE Lee, SM Kim, SS Park, T Aung, MJ Kim 한국수산과학회 양식분과 학술대회, 196-196, 2022 | | 2022 |
| Production, Chemical Constituents, Biological Effects, and Traditional Consumption of Pickled Tea (Laphet) in Myanmar (Burma) T Aung, HI Yang, JB Eun 한국차학회지 제 25 (3), 2019 | | 2019 |
| Comparative Volatile Compounds and Characteristics of Roasted Germinated Wheat (Triticum Aestivum L.) During Beverage Preparation T Aung, BR Kim, MIJ KIM Available at SSRN 4180903, 0 | | |
| Physicochemical and Nutraceutical Characteristics of Wheat Bran Fermented with Different Lactobacillus (Lab) for Branched Chain Amino Acid Enhanced Snack Production T Aung, SS Park, MJ Kim Available at SSRN 4166339, 0 | | |
