Rabin Gyawali,PhD (Research Scientist-Food microbiology)
Rabin Gyawali,PhD (Research Scientist-Food microbiology)
Unknown affiliation
Verified email at ncat.edu
Title
Cited by
Cited by
Year
Natural products as antimicrobial agents
R Gyawali, SA Ibrahim
Food control 46, 412-429, 2014
7812014
Piper species: A comprehensive review on their phytochemistry, biological activities and applications
B Salehi, ZA Zakaria, R Gyawali, SA Ibrahim, J Rajkovic, ZK Shinwari, ...
Molecules 24 (7), 1364, 2019
1222019
Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
R Gyawali, SA Ibrahim
Applied Microbiology and Biotechnology 95 (1), 29-45, 2012
992012
Antimicrobial activity of copper alone and in combination with lactic acid against Escherichia coli O157: H7 in laboratory medium and on the surface of lettuce and tomatoes
R Gyawali, SA Ibrahim, SH Abu Hasfa, SQ Smqadri, Y Haik
Journal of pathogens 2011, 2011
692011
Plant extracts as antimicrobials in food products: Types
R Gyawali, S Hayek, SA Ibrahim
Handbook of Natural Antimicrobials for Food Safety and Quality, 31-47, 2014
42*2014
Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt
R Gyawali, SA Ibrahim
Trends in Food Science & Technology 56, 61-76, 2016
402016
Chapter 7. Antimicrobials from herbs, spices, and plants
T Bor, SO Aljaloud, R Gyawali, SA Ibrahim
Fruits, Vegetables, and Herbs, 551-578, 2016
242016
Cultivation media for lactic acid bacteria used in dairy products
SA Hayek, R Gyawali, SO Aljaloud, A Krastanov, SA Ibrahim
Journal of Dairy Research 86 (4), 490-502, 2019
202019
SYNERGISTIC EFFECT OF COPPER AND LACTIC ACID AGAINST SALMONELLA ANDESCHERICHIA COLI O157: H7: A REVIEW
R Gyawali, SA Ibrahim
Emirates Journal of Food and Agriculture, 1-11, 2012
202012
Inactivation of Cronobacter sakazakii in reconstituted infant milk formula by plant essential oils
AA Al-Nabulsi, SS Awaisheh, TM Osaili, AN Olaimat, RJ Rahahaleh, ...
Journal of Applied Botany and Food Quality 88 (1), 2015
142015
Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt
R Gyawali, SA Ibrahim
Journal of dairy research 85 (2), 238-242, 2018
132018
Inclusion of oat in feeding can increase the potential probiotic bifidobacteria in sow milk
R Gyawali, RC Minor, B Donovan, SA Ibrahim
Animals 5 (3), 610-623, 2015
122015
Lactose intolerance
SA Ibrahim, R Gyawali
Milk and dairy products in human nutrition: Production, composition and …, 2013
122013
Use of phytone peptone to optimize growth and cell density of Lactobacillus reuteri
OA Atilola, R Gyawali, SO Aljaloud, SA Ibrahim
Foods 4 (3), 318-327, 2015
112015
Effects of Long Term Exposure to Aspirin on Growth, Functionality and Protein Profile of Lactobacillus rhamnosus (LGG)(ATCC 53103)
T Obanla, S Adjei-Fremah, R Gyawali, T Zimmerman, M Worku, ...
Journal of Food Research 5 (4), 46, 2016
102016
Impact of different gums on textural and microbial properties of goat milk yogurts during refrigerated storage
YW Park, J Oglesby, SA Hayek, SO Aljaloud, R Gyawali, SA Ibrahim
Foods 8 (5), 169, 2019
92019
Autolyse the cell in order to save it? Inducing, then blocking, autolysis as a strategy for delaying cell death in the probiotic Lactobacillus reuteri
T Zimmerman, R Gyawali, S Ibrahim
Biotechnology Letters, 1-5, 2017
82017
Behavior and changes in cell morphology of Escherichia coli O157: H7 in liquid medium and skim milk in the presence of caffeine
R Gyawali, A Adkins, R C. Minor, SA Ibrahim
CyTA-Journal of Food 12 (3), 235-241, 2014
82014
Evaluating the effectiveness of essential oils and combination of copper and lactic acid on the growth of E. coli O157: H7 in laboratory medium
T Bor, R Gyawali, SA Ibrahim
Foods 5 (1), 14, 2016
72016
Bactericidal activity of copper-ascorbic acid mixture against Staphylococcus aureus spp.
R Gyawali, T Zimmerman, SO Aljaloud, SA Ibrahim
Food Control 111, 107062, 2020
62020
The system can't perform the operation now. Try again later.
Articles 1–20