| Immobilization of tropizyme-P on amino-functionalized magnetic nanoparticles for fruit juice clarification MITVRP Mayur R. Ladole, Abhijeet B. Muley, Indrasing D. Patil J Biochem Tech 5 (4), 838-845, 2014 | 41* | 2014 |
| Optimization of pectinase-assisted and tri-solvent-mediated extraction and recovery of lycopene from waste tomato peels PJ Munde, AB Muley, MR Ladole, AV Pawar, MI Talib, VR Parate 3 Biotech 7, 1-10, 2017 | 35 | 2017 |
| Study of whey protein concentrate fortification in cookies variety biscuits VR Parate, DK Kawadkar, SS Sonawane International journal of food engineering 7 (2), 2011 | 34 | 2011 |
| Copper‐doped zinc oxide nanoparticles: Influence on thermal, thermo mechanical, and tribological properties of polycarbonate SJ Charde, SS Sonawane, AP Rathod, SH Sonawane, NG Shimpi, ... Polymer Composites 39 (S3), E1398-E1406, 2018 | 33 | 2018 |
| Fortification of Wheat Flour With Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles MITVRP Dnyaneshwar C. Kudake, Prasanna P. Bhalerao, Nikita S. Chaudhari ... Current Research in Nutrition and Food Science 6 (1), 165-173, 2018 | 26 | 2018 |
| Enrichment of Wheat Flour Noodles with Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties VRPMIT Dnyaneshwar C. Kudake, Amesh V. Pawar, Abhijeet B. Muley* International Journal of Current Microbiology and Applied Sciences, 2017 | 25 | 2017 |
| Development of Fiber-Rich Biscuit by Incorporating Dragon Fruit Powder MITVRP Subhash Pawde International Journal of Fruit Science 20 (3), S1620-S1628, 2020 | 18 | 2020 |
| Optimisation of a Multi-Millet Ready-to-Eat Extruded Snack with Digestibility and Nutritional Perspective PVPPE Wadikar DD, Kangane SS Indian Journal of Nutrition 1 (1), 104-110, 2014 | 18 | 2014 |
| Study of Metal Adsorbent Prepared from Tu r Dal ( Cajanus cajan) Husk: A Value Addition to Agro-waste VR Parate, MI Talib IOSR Journal of Environmental Science, Toxicology and Food Technology 8 (9 …, 2014 | 14 | 2014 |
| Utilization of Banana and Pomogranate Peel Flour in Fortification of Bread MTVP Suresh Bandal International Journal of Engineering Research & Technology (IJERT) 3 (7 …, 2014 | 14* | 2014 |
| Utilization of pulse processing waste (Cajanus cajan husk) for developing metal adsorbent: a value-added exploitation of food industry waste VR Parate, MI Talib Am. J. Food Sci. Technol 3 (1), 1-9, 2015 | 13 | 2015 |
| Method optimization and analysis of flurbiprofen loaded Eudragit L100 nanoparticles using RP-HPLC technique: A central composite design approach SRMVRPJB Naik Materials Today: Proceedings 45 (6), 4777-4786, 2021 | 11 | 2021 |
| Development of Aloe- vera based Ready to Serve Soft drink RRWVRP Mohammed I. Talib International Journal of Engineering Trends and Technology (IJETT), 228-233, 2016 | 11* | 2016 |
| Synthesis of magnetite nanoparticle from potato peel extract: its nanofluid applications and life cycle analysis M Malika, PG Jhadav, VR Parate, SS Sonawane Chemical Papers 77 (2), 1081-1094, 2023 | 7 | 2023 |
| Experimental design approach, screening and optimization of system variables, analytical method development of flurbiprofen in nanoparticles and stability-indicating methods … SR Mandpe, VR Parate, JB Naik Future Journal of Pharmaceutical Sciences 8 (1), 38, 2022 | 7 | 2022 |
| Comparative studies and correlation between physicochemical and functional properties of chitosan from marine sources AB Muley, AS Thorat, SG Dalvi, MI Talib, VR Parate Trends in Biosciences 8 (22), 6267-6274, 2015 | 7 | 2015 |
| Characterization of Tur Dal (Cajanus cajan) Husk Carbon and its Kinetics and Isotherm study for Removing Cu (II) ions VRPMI Talib IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2015 | 7* | 2015 |
| Stabilization of Ice-cream by incorporating α-Amylase Modified Taro (Colocasia esculenta) Starch MITVRP Modified Taro (Colocasia esculenta) Starch Pavankumar R. More1 ... International Journal of Creative Research Thoughts, 2017 | 6 | 2017 |
| Packed Bed Adsorption study on phenol removal and its modeling MI Talib, YP Chauhan, VR Parate Advance Materials, Textiles and processes (ICAMTP-2017), 14-15, 2017 | 6 | 2017 |
| Development and storage study of mango-papaya fruit bar PP Bhalerao, MD Waghmare, VR Parate, MI Talib International Journal of Food and Nutritional Science 6 (4), 21-27, 2017 | 6 | 2017 |
