| Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle (Urtica dioica L.) using the deep eutectic solvents, ultra … H Koraqi, B Qazimi, W Khalid, JP Stanoeva, A Sehrish, F Siddique, ... International Journal of Food Properties 26 (1), 2171-2185, 2023 | 7 | 2023 |
| Exploration of the Antioxidant and Anti-inflammatory Potential of Cassia sieberiana DC and Piliostigma thonningii (Schumach.) Milne-Redh, Traditionally Used in … E Zongo, A Busuioc, RNT Meda, AV Botezatu, MD Mihaila, AM Mocanu, ... Pharmaceuticals 16 (1), 133, 2023 | 7 | 2023 |
| A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica) H Ayub, M Nadeem, M Mohsin, S Ambreen, F Khan, S Oranab, M Rahim, ... International Journal of Food Properties 26 (1), 2388-2406, 2023 | 6 | 2023 |
| Ethnobotanical survey of plants used by traditional healers for treatment of urinary infections in Hauts-Bassins Areas of Burkina Faso SE Kam, RNT Meda, Z Kabre, BK Koama, HY Ouoba, V Yameogo, ... International Journal of Science and Research 9, 1113-1118, 2020 | 3 | 2020 |
| A Review on Bioactive Compounds Isolated from Euphorbia hirta L. RNT Meda, SE Kam, W Kagambega, E Zongo, C Ouedraogo, A Segda, ... American Journal of Plant Sciences 14 (6), 710-726, 2023 | 2 | 2023 |
| Ethnobotanical Study of Medicinal Plants Used for Viral Hepatitis Treatment in Hauts-Bassins Areas of Burkina Faso E Zongo, RNT Meda, SE Kam, BK Koama, HY Ouoba, GA Ouedraogo World J. Pharm. Pharm. Sci 10, 76-92, 2021 | 2 | 2021 |
| Silymarin: Unveiling its pharmacological spectrum and therapeutic potential in liver diseases—A comprehensive narrative review HM Jaffar, F Al‐Asmari, FA Khan, MA Rahim, E Zongo Food Science & Nutrition, 2024 | 1 | 2024 |
| A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties A Sehrish, I Majeed, E Zongo, H Ayub, H Rasul, MA Rahim, F AL-Asmari International Journal of Food Properties 26 (2), 3082-3105, 2023 | 1 | 2023 |
| Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends MA Rahim, M Imran, FA Khan, F Al-Asmari, OF Mosa, RS Almalki, ... ACS omega, 2024 | | 2024 |
| Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single-and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization A Khan, M Nadeem, R Ullah, N Gulzar, F Al-Asmari, M Imran, MA Rahim, ... ACS omega, 2024 | | 2024 |
| Phytochemicals profiling of Cassia fistula fruit extract and its effect on serum lipids and hematological parameters in high‐fat diet‐induced hyperlipidemic female rats M Tariq, N Ahmad, MU Nisa, MA Rahim, E Zongo Food Science & Nutrition, 2024 | | 2024 |
| Antioxidant and Antimicrobial Capacities of Two Medicinal Plants Used against Urinary Infections in Burkina Faso SE Kam, RNT Meda, SD Sanou, W Kagambega, C Ouedraogo, FT Somda, ... Advances in Microbiology 12 (12), 671-683, 2022 | | 2022 |
| Ethnobotanical Survey of Appetite Suppressant Plants Used in Hauts-Bassins Areas of Burkina Faso E Zongo, RNT Meda, Y Gnanou, SE Kam, BK Koama, PA Ouedraogo, ... Food and Nutrition Sciences 13 (12), 1001-1014, 2022 | | 2022 |
| Farmer’s knowledge and management practices of Fall armyworm, Spodoptera frugiperda (JE Smith, 1797)(Lepidoptera, Noctuidae) in the Central region of Burkina Faso P SALO, WE SALOU, KB KOAMA, SÉ KAM, E ZONGO, R GUIRE, ... | | |
