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Citations per year
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Cited by
All
Since 2019
Citations
58
50
h-index
4
3
i10-index
1
1
0
16
8
2016
2017
2018
2019
2020
2021
2022
2023
2024
1
6
1
9
8
15
11
6
1
Follow
Maxime Sebbane
Centre de recherche de l'Institut Paul Bocuse
Verified email at institutpaulbocuse.com
Consumer research
sustainable development
food service
Articles
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Cited by
Cited by
Year
Food leftovers in workplace cafeterias: An exploratory analysis of stated behavior and actual behavior
M Sebbane, S Costa
Resources, Conservation and Recycling 136, 88-94
, 2018
37
2018
Construire une politique agricole et alimentaire pour la métropole de Montpellier
CT Soulard, S Vonthron, N Bricas, J Debru, F Jarrige, R Le Velly, L Michel, ...
Étude de préfiguration. Rapport INRA–Montpellier Méditerranée Métropole
, 2015
7
2015
Food leftovers in workplace cafeterias: an investigation of beliefs and psychosocial factors
M Sebbane
5
2017
Gaspillage alimentaire en restauration collective: une analyse qualitative des normes personnelles et sociales.
M Sebbane, S Costa, L Sirieix
Decisions Marketing
, 2017
5
2017
Gaspillage alimentaire en restauration d’entreprise: une analyse qualitative des normes personnelles et sociales
M Sebbane, S Costa-Migeon
2
2015
Réduire le gaspillage alimentaire en restauration collective: analyse des déterminants psychosociaux et évaluation d'une intervention comportementale.
M Sebbane
1
2018
Reducing food waste: a field quasi-experiment to assess the effect of plate size choice on psychosocial determinants and behaviours
M Sebbane, S Costa-Migeon, L Sirieix
HAL Post-Print
, 2017
1
2017
Redonner du contrôle aux usagers: évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective
M Sebbane, S Costa-Migeon, L Sirieix
2017
Identification des croyances relatives au gaspillage alimentaire chez des usagers de la restauration collective: implications pour l’élaboration d’un questionnaire basé sur la …
M Sebbane, S Costa-Migeon, L Sirieix
32. Congrès international de l'Association Française de Marketing, AFM, 6 p.
, 2016
2016
Sandrine COSTA
M SEBBANE
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