| Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes MP Castro-Mendoza, HM Palma-Rodriguez, E Heredia-Olea, ... Journal of Food Quality 2019 (1), 1238562, 2019 | 6 | 2019 |
| Effect of mixed oxide-based TiO2 on the physicochemical properties of chitosan films LM Anaya-Esparza, A Vargas-Torres, HM Palma-Rodríguez, ... Periodica Polytechnica Chemical Engineering 66 (3), 422-436, 2022 | 4 | 2022 |
| Sweet potato color variety and flour production drying method determine bioactive compound content and functional properties of flour MP Castro‐Mendoza, RO Navarro‐Cortez, JP Hernández‐Uribe, ... Journal of Food Processing and Preservation 46 (10), e16852, 2022 | 3 | 2022 |
| Bioactive compounds identification and physicochemical characterization from Nopalea cochenillifera (L.) Salm-Dyck cladodes flour HE Fabela-Illescas, MP Castro-Mendoza, E Montalvo-González, ... Biotecnia 24 (1), 46-54, 2022 | 3 | 2022 |
| Identificación de compuestos bioactivos y características fisicoquímicas de la harina de cladodios de Nopalea cochenillifera (L.) Salm-Dyck HE Fabela-Illescas, MP Castro-Mendoza, E Montalvo-González, ... Biotecnia 24 (1), 46-54, 2022 | 1 | 2022 |
| Evaluación fisicoquímica y nutricional de un extrudido tipo cereal para desayuno a base de harina de Oxalis tuberosa adicionado con fibra. MP Castro Mendoza ICAp-BD-UAEH, 2018 | 1 | 2018 |
| Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches JP Sida-Arreola, PB Zamudio-Flores, R Calderón-Loera, ... Emirates Journal of Food and Agriculture 36, 1-13, 2024 | | 2024 |
| Effect of Mixed Oxide-Based TiO LM Anaya-Esparza, A Vargas-Torres, HM Palma-Rodríguez, ... | | |
