| Evaluation of FASP, SP3, and iST protocols for proteomic sample preparation in the low microgram range M Sielaff, J Kuharev, T Bohn, J Hahlbrock, T Bopp, S Tenzer, U Distler Journal of proteome research 16 (11), 4060-4072, 2017 | 267 | 2017 |
| Phylogeny of Syndermata (syn. Rotifera): Mitochondrial gene order verifies epizoic Seisonidea as sister to endoparasitic Acanthocephala within monophyletic Hemirotifera M Sielaff, H Schmidt, TH Struck, D Rosenkranz, DBM Welch, T Hankeln, ... Molecular phylogenetics and evolution 96, 79-92, 2016 | 41 | 2016 |
| Proteomic analysis of brain region and sex-specific synaptic protein expression in the adult mouse brain U Distler, S Schumann, HG Kesseler, R Pielot, KH Smalla, M Sielaff, ... Cells 9 (2), 313, 2020 | 23 | 2020 |
| Characterization of 150 wheat cultivars by LC-MS-based label-free quantitative proteomics unravels possibilities to design wheat better for baking quality and human health M Afzal, M Sielaff, V Curella, M Neerukonda, K El Hassouni, D Schuppan, ... Plants 10 (3), 424, 2021 | 18 | 2021 |
| Hybrid QconCAT-based targeted absolute and data-independent acquisition-based label-free quantification enables in-depth proteomic characterization of wheat amylase/trypsin … M Sielaff, V Curella, M Neerukonda, M Afzal, K El Hassouni, U Distler, ... Journal of Proteome Research 20 (3), 1544-1557, 2021 | 18 | 2021 |
| Genetic architecture underlying the expression of eight α-amylase trypsin inhibitors K El Hassouni, M Sielaff, V Curella, M Neerukonda, W Leiser, ... Theoretical and Applied Genetics 134, 3427-3441, 2021 | 14 | 2021 |
| Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential M Afzal, M Sielaff, U Distler, D Schuppan, S Tenzer, CFH Longin npj Science of Food 7 (1), 9, 2023 | 8 | 2023 |
| Adaptive Mechanisms of Somatostatin-Positive Interneurons after Traumatic Brain Injury through a Switch of α Subunits in L-Type Voltage-Gated Calcium Channels N Ihbe, F Le Prieult, Q Wang, U Distler, M Sielaff, S Tenzer, SC Thal, ... Cerebral Cortex 32 (5), 1093-1109, 2022 | 5 | 2022 |
| Guidelines for mouse and human DC functional assays BE Clausen, L Amon, RA Backer, L Berod, T Bopp, A Brand, S Burgdorf, ... European Journal of Immunology 53 (12), 2249925, 2023 | 3 | 2023 |
| Multiomics based association mapping in wheat reveals genetic architecture of quality and allergenic related proteins K El Hassouni, M Afzal, KA Steige, M Sielaff, V Curella, M Neerukonda, ... International journal of molecular sciences 24 (2), 1485, 2023 | 3 | 2023 |
| Label-Free Proteomics of Quantity-Limited Samples Using Ion Mobility-Assisted Data-Independent Acquisition Mass SpectrometryMassspectrometry U Distler, M Sielaff, S Tenzer Quantitative Methods in Proteomics, 327-339, 2021 | 3 | 2021 |
| GABAA Receptor-Stabilizing Protein Ubqln1 Affects Hyperexcitability and Epileptogenesis after Traumatic Brain Injury and in a Model of In Vitro Epilepsy in Mice T Kürten, N Ihbe, T Ueberbach, U Distler, M Sielaff, S Tenzer, T Mittmann International journal of molecular sciences 23 (7), 3902, 2022 | 2 | 2022 |
| NFAT5 Controls the Integrity of Epidermis K Muhammad, D Xavier, S Klein-Hessling, M Azeem, T Rauschenberger, ... Frontiers in immunology 12, 780727, 2021 | 2 | 2021 |
| Modulation of cellular transcriptome and proteome composition by azidohomoalanine—implications on click chemistry–based secretome analysis F Kirschner, D Arnold-Schild, C Leps, MK Łącki, M Klein, Y Chen, A Ludt, ... Journal of Molecular Medicine 101 (7), 855-867, 2023 | 1 | 2023 |
| Su1345 TLR4 STIMULATING BIOACTIVITY OF WHEAT ATIS VARIES BASED ON THE LOCATION OF CULTIVATION M Neerukonda, M Sielaff, M Afzal, V Curella, S Neufang, S Koch, ... Gastroenterology 166 (5), S-738, 2024 | | 2024 |
| Su1332 THE PRO-INFLAMMATORY TLR4-ACTIVATING POTENTIAL OF DIETARY WHEAT AMYLASE TRYPSIN INHIBITORS IS MODULATED BY INTERACTION WITH OTHER WHEAT PROTEINS M Neerukonda, M Sielaff, YO Kim, S Koch, S Neufang, E Bockamp, ... Gastroenterology 166 (5), S-732-S-733, 2024 | | 2024 |
| Su1346 INFLUENCE OF PROCESSING OF WHEAT FLOURS ON THEIR PROINFLAMMATORY TLR4-ACTIVATING POTENTIAL BY ATIS M Neerukonda, V Curella, M Sielaff, S Neufang, S Koch, E Bockamp, ... Gastroenterology 166 (5), S-738-S-739, 2024 | | 2024 |
| Characterization of wheat flour proteome and identification of genomic regions associated with gluten and allergenic proteins. KE Hassouni, M Afzal, CFH Longin, M Sielaff, S Tenzer | | 2023 |
| Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential M Afzal, M Sielaff, U Distler, D Schuppan, S Tenzer, F Longin | | 2022 |
| Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential M Afzal, M Sielaff, U Distler, D Schuppan, S Tenzer, F Longin | | 2022 |
