| Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials D Mozaffarian, A Geelen, IA Brouwer, JM Geleijnse, PL Zock, MB Katan Circulation 112 (13), 1945-1952, 2005 | 573 | 2005 |
| Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults E Siebelink, A Geelen, JHM De Vries British journal of nutrition 106 (2), 274-281, 2011 | 260 | 2011 |
| Development and evaluation of the Dutch Healthy Diet index 2015 M Looman, EJM Feskens, M de Rijk, S Meijboom, S Biesbroek, ... Public health nutrition 20 (13), 2289-2299, 2017 | 251 | 2017 |
| Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies A Geelen, JM Schouten, C Kamphuis, BE Stam, J Burema, JMS Renkema, ... American journal of epidemiology 166 (10), 1116-1125, 2007 | 233 | 2007 |
| Dietary flavonol intake may lower stroke risk in men and women PCH Hollman, A Geelen, D Kromhout The Journal of nutrition 140 (3), 600-604, 2010 | 208 | 2010 |
| Comparing four methods to estimate usual intake distributions OW Souverein, AL Dekkers, A Geelen, J Haubrock, JH De Vries, MC Ocké, ... European journal of clinical nutrition 65 (1), S92-S101, 2011 | 192 | 2011 |
| Adherence to a healthy diet according to the world health organization guidelines and all-cause mortality in elderly adults from Europe and the United States N Jankovic, A Geelen, MT Streppel, LC de Groot, P Orfanos, ... American journal of epidemiology 180 (10), 978-988, 2014 | 177 | 2014 |
| High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function DJA Jenkins, CWC Kendall, E Vidgen, LSA Augustin, M van Erk, ... The American journal of clinical nutrition 74 (1), 57-63, 2001 | 174 | 2001 |
| Effects of n–3 fatty acids from fish on premature ventricular complexes and heart rate in humans A Geelen, IA Brouwer, EG Schouten, AC Maan, MB Katan, PL Zock The American journal of clinical nutrition 81 (2), 416-420, 2005 | 164 | 2005 |
| The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet L van Lee, A Geelen, EJ Van Huysduynen, JH de Vries, P van't Veer, ... Nutr J 11 (49), 10.1186, 2012 | 163 | 2012 |
| Review Article Socio-economic determinants of micronutrient intake and status in Europe: a systematic review R Novaković, A Cavelaars, A Geelen, M Nikolić, II Altaba, BR Vinas, J Ngo, ... Public health nutrition 17 (5), 1031-1045, 2014 | 153 | 2014 |
| The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring N Slimani, C Casagrande, G Nicolas, H Freisling, I Huybrechts, MC Ocké, ... European journal of clinical nutrition 65, S5-S15, 2011 | 150 | 2011 |
| Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study K Vyncke, E Cruz Fernandez, M Fajó-Pascual, M Cuenca-García, ... British Journal of Nutrition 109 (11), 2067-2078, 2013 | 128 | 2013 |
| Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects A Geelen, IA Brouwer, EG Schouten, C Kluft, MB Katan, PL Zock European journal of clinical nutrition 58 (10), 1440-1442, 2004 | 122 | 2004 |
| Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres–results from the … SP Crispim, JHM de Vries, A Geelen, OW Souverein, PJM Hulshof, ... British journal of nutrition 105 (3), 447-458, 2011 | 107 | 2011 |
| Opposing associations of serum n‐3 and n‐6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy‐based case–control study GK Pot, A Geelen, EMB van Heijningen, CLE Siezen, HJ van Kranen, ... International journal of cancer 123 (8), 1974-1977, 2008 | 106 | 2008 |
| Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers B De Roos, A Geelen, K Ross, G Rucklidge, M Reid, G Duncan, ... Proteomics 8 (10), 1965-1974, 2008 | 103 | 2008 |
| Evaluation of a screener to assess diet quality in the Netherlands L van Lee, EJM Feskens, S Meijboom, EJCH van Huysduynen, ... British Journal of Nutrition 115 (3), 517-526, 2016 | 95 | 2016 |
| No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals GK Pot, IA Brouwer, A Enneman, GT Rijkers, E Kampman, A Geelen European journal of clinical nutrition 63 (11), 1353-1359, 2009 | 93 | 2009 |
| n− 3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease IA Brouwer, A Geelen, MB Katan Progress in lipid research 45 (4), 357-367, 2006 | 92 | 2006 |
