| Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae M Hajimahmoodi, MA Faramarzi, N Mohammadi, N Soltani, MR Oveisi, ... Journal of Applied Phycology 22, 43-50, 2010 | 295 | 2010 |
| Comparative antioxidant activity and total flavonoid content of Persian pomegranate (Punica granatum L.) cultivars MRS Ardekani, M Hajimahmoodi, MR Oveisi, N Sadeghi, B Jannat, ... Iranian journal of pharmaceutical research: IJPR 10 (3), 519, 2011 | 180 | 2011 |
| Incidence of aflatoxin M1 in human breast milk in Tehran, Iran N Sadeghi, MR Oveisi, B Jannat, M Hajimahmoodi, H Bonyani, F Jannat Food control 20 (1), 75-78, 2009 | 180 | 2009 |
| Presence of aflatoxin M1 in milk and infant milk products in Tehran, Iran MR Oveisi, B Jannat, N Sadeghi, M Hajimahmoodi, A Nikzad Food Control 18 (10), 1216-1218, 2007 | 173 | 2007 |
| Differentiation of bovine and porcine gelatins using principal component analysis M Nemati, MR Oveisi, H Abdollahi, O Sabzevari Journal of Pharmaceutical and Biomedical Analysis 34 (3), 485-492, 2004 | 158 | 2004 |
| Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures M Hajimahmoodi, Y Vander Heyden, N Sadeghi, B Jannat, MR Oveisi, ... Talanta 66 (5), 1108-1116, 2005 | 119 | 2005 |
| The antimicrobial effects of selenium nanoparticle-enriched probiotics and their fermented broth against Candida albicans E Kheradmand, F Rafii, MH Yazdi, AA Sepahi, AR Shahverdi, MR Oveisi DARU Journal of Pharmaceutical Sciences 22, 1-6, 2014 | 118 | 2014 |
| Development of a green chromatographic method for simultaneous determination of food colorants M Khanavi, M Hajimahmoodi, AM Ranjbar, MR Oveisi, MRS Ardekani, ... Food Analytical Methods 5, 408-415, 2012 | 95 | 2012 |
| Comparison of the antioxidant activity and total phenolic contents in some Stachys species M Khanavi, M Hajimahmoodi, M Cheraghi-Niroomand, Z Kargar, Y Ajani, ... African Journal of Biotechnology 8 (6), 2009 | 94 | 2009 |
| Effects of roasting temperature and time on healthy nutraceuticals of antioxidants and total phenolic content in Iranian sesame seeds (Sesamum indicum L.) B Jannat, M Oveisi, N Sadeghi, M Hajimahmoodi, M Behzad, ... Journal of Environmental Health Science & Engineering 7 (1), 97-102, 2010 | 81 | 2010 |
| Antioxidant activity of Iranian pomegranate (Punica granatum L.) seed extracts N Sadeghi, B Janat, M Oveysi, MM Haji, M Fotovat JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 11 (5), 633-638, 2009 | 78 | 2009 |
| Antioxidant properties of peel and pulp hydro extract in ten Persian pomegranate cultivars. M Hajimahmoodi, MR Oveisi, N Sadeghi, B Jannat, M Hadjibabaie, ... Pakistan Journal of Biological Sciences: PJBS 11 (12), 1600-1604, 2008 | 76 | 2008 |
| Antioxidant activity, reducing power and total phenolic content of Iranian olive cultivar. M Hajimahmoodi, N Sadeghi, B Jannat, MR Oveisi, S Madani, M Kiayi, ... | 64 | 2008 |
| Total phenolic, flavonoids, tannin content and antioxidant power of some Iranian pomegranate flower cultivars (Punica granatum L.) M Hajimahmoodi, G Moghaddam, AM Ranjbar, H Khazani, N Sadeghi, ... American Journal of Plant Sciences 4 (09), 1815, 2013 | 60 | 2013 |
| Determination of total antioxidant capacity of green teas by the ferric reducing/antioxidant power assay M Hajimahmoodi, M Hanifeh, MR Oveisi, N Sadeghi, B Jannat Journal of Environmental Health Science & Engineering 5 (3), 167-172, 2008 | 59 | 2008 |
| The relationship between bone health and plasma zinc, copper lead and cadmium concentration in osteoporotic women N Sadeghi, MR Oveisi, B Jannat, M Hajimahmoodi, M Behzad, A Behfar, ... Journal of Environmental Health Science and Engineering 12, 1-5, 2014 | 56 | 2014 |
| Determination of eight synthetic dyes in foodstuffs by green liquid chromatography M Hajimahmoodi, M Afsharimanesh, G Moghaddam, N Sadeghi, ... Food Additives & Contaminants: Part A 30 (5), 780-785, 2013 | 55 | 2013 |
| The contents of sesamol in Iranian sesame seeds N Sadeghi, MR Oveisi, M Hajimahmoodi, B Jannat, M Mazaheri, ... Iranian Journal of Pharmaceutical Research 8 (2), 101-105, 2009 | 50 | 2009 |
| Effect of roasting process on total phenolic compounds and γ-tocopherol contents of Iranian sesame seeds (Sesamum indicum) B Jannat, MR Oveisi, N Sadeghi, M Hajimahmoodi, M Behzad, ... Iranian Journal of Pharmaceutical Research: IJPR 12 (4), 751, 2013 | 45 | 2013 |
| The organochlorine pesticides residue levels in Karun river water A Behfar, Z Nazari, MH Rabiee, G Raeesi, MR Oveisi, N Sadeghi, ... Jundishapur journal of natural pharmaceutical products 8 (1), 41, 2013 | 39 | 2013 |
