| Augmented spatial LCA for comparing reusable and recyclable food packaging containers networks R Accorsi, I Battarra, B Guidani, R Manzini, M Ronzoni, L Volpe Journal of Cleaner Production 375, 134027, 2022 | 20 | 2022 |
| Simulating product-packaging conditions under environmental stresses in a food supply chain cyber-physical twin R Accorsi, M Bortolini, M Gamberi, B Guidani, R Manzini, M Ronzoni Journal of Food Engineering 320, 110930, 2022 | 16 | 2022 |
| Economic and environmental optimization of packaging containers choice in Food Catering Supply Chain M Ronzoni, R Accorsi, B Guidani, R Manzini Transportation Research Procedia 67, 163-171, 2022 | 4 | 2022 |
| Post pandemic strategic planning of food catering production and distribution networks: A regional case study B Guidani, R Accorsi, R Manzini, M Ronzoni Transportation Research Procedia 67, 46-55, 2022 | 2 | 2022 |
| Optimizing food ordering in a multi-stage catering supply chain network using reusable containers M Ronzoni, R Accorsi, I Battarra, B Guidani, R Manzini, S Rubini IFAC-PapersOnLine 55 (10), 3196-3201, 2022 | 2 | 2022 |
| Virtual agri-food supply chains: A holistic digital twin for sustainable food ecosystem design, control and transparency B Guidani, M Ronzoni, R Accorsi Sustainable Production and Consumption, 2024 | 1 | 2024 |
| Sustainability assessment of transport operations in local Food Supply Chain networks R Accorsi, S Cholette, B Guidani, R Manzini, M Ronzoni Transportation Research Procedia 67, 1-11, 2022 | 1 | 2022 |
| An IoT-based maintenance framework for irrigation and drainage water management system at regional scale B Guidani, R Accorsi, G Lupi, R Manzini, M Ronzoni IFAC-PapersOnLine 55 (10), 3070-3075, 2022 | 1 | 2022 |
| Exploring strategies, technologies, and novel paradigms for sustainable agri-food supply chain ecosystems design and control R Accorsi, B Guidani, M Ronzoni, R Manzini, E Ferrari Sustainable Development and Pathways for Food Ecosystems, 1-24, 2023 | | 2023 |
| Redesign resilient production and distribution networks in the food catering industry B Guidani, R Accorsi, R Manzini, M Ronzoni ... SUMMER SCHOOL FRANCESCO TURCO. PROCEEDINGS, 1-7, 2022 | | 2022 |
| Analysing reusable and disposable containers costs in food catering supply chain networks using optimization M Ronzoni, R Accorsi, B Guidani, R Manzini ... SUMMER SCHOOL FRANCESCO TURCO. PROCEEDINGS, 1-7, 2022 | | 2022 |
