| Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits Anuj Kumar, Elavarasan Krishnamoorthy, Hanjabam Mandakini Devi, Devananda ... Journal of Applied Phycology 30 (2), 1393-1403, 2017 | 54* | 2017 |
| Diversified traditional cured food products of certain indigenous tribes of Tripura, India Devananda Uchoi, Deepayan Roy, Ranendra K. Majumdar, Prabir Debbarma NISCAIR-CSIR, India, 2015 | 21 | 2015 |
| Extraction and Characterization of Gelatin from the Head Waste of Tiger Tooth Croaker (Otolithes ruber) Krishnamoorthy Elavarasan, Anuj Kumar, Devananda Uchoi, C. S. Tejpal, George ... Waste Biomass Valorization, 1-8, 2016 | 18* | 2016 |
| Exploitation of Seaweed Functionality for the Development of Food Products Anuj Kumar, Mandakini Devi Hanjabam, Pankaj Kishore, Devananda Uchoi, Satyen ... Food and Bioprocess Technology, 2023 | 11 | 2023 |
| Antioxidative Effect of Pineapple Peel Extracts in Refrigerated Storage of Indian Mackerel Devananda Uchoi, C.V. Raju, I.P. Lakshmisha, R.R. Singh and K. Elavarasan Fishery Technology 54, 42-50, 2017 | 9* | 2017 |
| Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product Anuj Kumar, Elavarasan Krishnamoorthy, Pankaj Kishore, Devananda Uchoi ... Journal of Food Processing and Preservation 41 (6), e13277, 2017 | 7 | 2017 |
| Effects of cooking methods and in-vitro digestion on the digestibility and antioxidant properties of ngari (a fermented fish product of India) MD Hanjabam, K Elavarasan, A Kumar, D Uchoi, CS Tejpal, G Ninan Indian Journal of Traditional Knowledge (IJTK) 19 (4), 879-888, 2020 | 2 | 2020 |
| Assessment of Potential Hazards in Shidal, an Ethnic Fermented Fish Product of North-East India Devananda Uchoi, M.D. Hanjabam, Anuj Kumar, Pankaj Kishore, S.K. Panda and B ... Fishery Technology 55 (4), 262-269, 2018 | 2* | 2018 |
| Quality changes in Indian mackerel (Rastrelliger kanagurta) during preservation with saturated brine fermentation technique Devananda Uchoi, Manjusha Lekshmi, Anita Ghag, Abhishek Thakur, Pankaj ... Journal of food processing and preservation, 2021 | 1* | 2021 |
| Packaging of Shidal: The present need for the markets in North East India D Uchoi, VK Misra, HM Devi, A Kumar, P Kishore, SK Panda Journal of Krishi Vigyan 9 (Special Issue), 225-230, 2020 | 1 | 2020 |
| Changes in hematological parameters of a freshwater fish, Cyprinus carpio (communis) exposed under pulp and paper mill effluent VK Misra, D Uchoi, CP Singh, A Kumar, G Chandra, V Kumar, S Sharma, ... Society of Agricultural Research and Social Development, 2020 | 1 | 2020 |
| Fermentation technology for fish D Uchoi ICAR-Central Institute of Fisheries Technology, 2019 | 1 | 2019 |
| Effect of washing on the adhesion of Yersinia enterocolitica on fish and shrimp muscle surface P Kishore, D Suma, VA Minimol, A Thakur, D Uchoi, BB Nayak Society of Fisheries Technologists (India), 2017 | 1 | 2017 |
| Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber) Krishnamoorthy Elavarasan*, Anuj Kumar, C. S. Tejpal, K. Sathish Kumar ... Fishery Technology 54 (2), 112 - 117, 2017 | 1* | 2017 |
| AMR Threat Perception Assessment of Heterotrophic Bacteria from Shrimp Aquaculture through Epidemiological Cut off Values RK Nadella, SK Panda, K Anuj, D Uchoi, P Kishore, M Rao Badireddy, ... Journal of AOAC International, qsae011, 2024 | | 2024 |
| Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review G Pandey, NS Chatterjee, SK Panda, CO Mohan, P Kishore, A Kumar, ... Journal of Food Science and Technology 61 (2), 230-241, 2024 | | 2024 |
| Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India SKRCNR Minimol V. Ayyappan*, Pankaj Kishore, Satyen Kumar Panda, Anuj Kumar ... Scientific Reports 14, 2024 | | 2024 |
| ISO 22000/HACCP in Seafood processing. D Uchoi ICAR-CIFT, 2023 | | 2023 |
| Exploitation of seaweed functionality for the development of food products. MD Hanjabam, A Kumar, P Kishore, D Uchoi, SK Panda, CO Mohan, ... | | 2023 |
| Orientation to hazards-Chemical-II (Contaminants & Pesticide) NS Chatterjee, D Uchoi, P Kishore, RK Nadella, SK Panda ICAR-CIFT, 2023 | | 2023 |
