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Adam M.-A. Simpson
Adam M.-A. Simpson
University of Southern California, Sonny Astani Department of Civil and Environmental Engineering
Verified email at usc.edu
Title
Cited by
Cited by
Year
Chlorine and ozone disinfection and disinfection byproducts in postharvest food processing facilities: A review
AMA Simpson, WA Mitch
Critical Reviews in Environmental Science and Technology 52 (11), 1825-1867, 2022
392022
Chlorotyrosines versus volatile byproducts from chlorine disinfection during washing of spinach and lettuce
Y Komaki, AMA Simpson, JK Choe, MJ Plewa, WA Mitch
Environmental science & technology 52 (16), 9361-9369, 2018
252018
Evaluation of histidine reactivity and byproduct formation during peptide chlorination
JK Choe, LC Hua, Y Komaki, AMA Simpson, DL McCurry, WA Mitch
Environmental Science & Technology 55 (3), 1790-1799, 2021
232021
Serum electrolytes can promote hydroxyl radical-initiated biomolecular damage from inflammation
Y Komaki, AMA Simpson, JK Choe, MM Pinney, D Herschlag, YH Chuang, ...
Free Radical Biology and Medicine 141, 475-482, 2019
72019
Formation of Oleic Acid Chlorohydrins in Vegetables during Postharvest Chlorine Disinfection
AMA Simpson, MJ Suh, MJ Plewa, WA Mitch
Environmental Science & Technology 56 (2), 1233-1243, 2021
62021
Purified Chlorine Dioxide as an Alternative to Chlorine Disinfection to Minimize Chlorate Formation During Postharvest Produce Washing
MJ Suh, AMA Simpson, WA Mitch
Environmental Science & Technology 57 (32), 12063-12071, 2023
2023
Predicting Initial Transformation Products of Food-Based Bio-Polymers and-Molecules During Food Disinfection
AMA Simpson
Stanford University, 2022
2022
Chlorotyrosines versus volatile byproducts from disinfection during washing of lettuce and spinach
W Mitch, Y Komaki, A Simpson
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 255, 2018
2018
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