Chlorine and ozone disinfection and disinfection byproducts in postharvest food processing facilities: A review AMA Simpson, WA Mitch Critical Reviews in Environmental Science and Technology 52 (11), 1825-1867, 2022 | 39 | 2022 |
Chlorotyrosines versus volatile byproducts from chlorine disinfection during washing of spinach and lettuce Y Komaki, AMA Simpson, JK Choe, MJ Plewa, WA Mitch Environmental science & technology 52 (16), 9361-9369, 2018 | 25 | 2018 |
Evaluation of histidine reactivity and byproduct formation during peptide chlorination JK Choe, LC Hua, Y Komaki, AMA Simpson, DL McCurry, WA Mitch Environmental Science & Technology 55 (3), 1790-1799, 2021 | 23 | 2021 |
Serum electrolytes can promote hydroxyl radical-initiated biomolecular damage from inflammation Y Komaki, AMA Simpson, JK Choe, MM Pinney, D Herschlag, YH Chuang, ... Free Radical Biology and Medicine 141, 475-482, 2019 | 7 | 2019 |
Formation of Oleic Acid Chlorohydrins in Vegetables during Postharvest Chlorine Disinfection AMA Simpson, MJ Suh, MJ Plewa, WA Mitch Environmental Science & Technology 56 (2), 1233-1243, 2021 | 6 | 2021 |
Purified Chlorine Dioxide as an Alternative to Chlorine Disinfection to Minimize Chlorate Formation During Postharvest Produce Washing MJ Suh, AMA Simpson, WA Mitch Environmental Science & Technology 57 (32), 12063-12071, 2023 | | 2023 |
Predicting Initial Transformation Products of Food-Based Bio-Polymers and-Molecules During Food Disinfection AMA Simpson Stanford University, 2022 | | 2022 |
Chlorotyrosines versus volatile byproducts from disinfection during washing of lettuce and spinach W Mitch, Y Komaki, A Simpson ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 255, 2018 | | 2018 |