| Antioxidant activity of polyphenolic compounds obtained from Euphorbia antisyphilitica by-products I Bautista-Hernández, NE Aranda-Ledesma, R Rojas, JC Tafolla-Arellano, ... Heliyon 7 (4), 2021 | 40 | 2021 |
| Candelilla wax: Prospective suitable applications within the food field NE Aranda-Ledesma, I Bautista-Hernández, R Rojas, P Aguilar-Zárate, ... Lwt 159, 113170, 2022 | 35 | 2022 |
| Essential Oil and Polyphenolic Compounds of Flourensia cernua Leaves: Chemical Profiling and Functional Properties NE Aranda-Ledesma, MD González-Hernández, R Rojas, ... Agronomy 12 (10), 2274, 2022 | 11 | 2022 |
| Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis vinifera and Citrus sinensis Byproducts NE Aranda-Ledesma, I Aguilar-Quintero, CL Robledo-Jiménez, ... Biomass 4 (3), 826-842, 2024 | | 2024 |
| The Optimization of Ultrasound-Assisted Extraction for Bioactive Compounds from Flourensia cernua and Jatropha dioica and the Evaluation of Their Functional … NE Aranda-Ledesma, P Aguilar-Zárate, I Bautista-Hernández, R Rojas, ... Horticulturae 10 (7), 709, 2024 | | 2024 |
