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Silvia Nelina González
Silvia Nelina González
Universidad Nacional de Tucuman - INBIOFAL - CCT CONICET
Verified email at fbqf.unt.edu.ar - Homepage
Title
Cited by
Cited by
Year
Viability and β-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids
G Zárate, AP Chaia, S González, G Oliver
Journal of Food Protection 63 (9), 1214-1221, 2000
2282000
Composition of farmed and wild yellow perch (Perca flavescens)
S González, GJ Flick, SF O’keefe, SE Duncan, E McLean, SR Craig
Journal of Food Composition and Analysis 19 (6-7), 720-726, 2006
1682006
Effect of Lactobacillus strains and Saccharomyces boulardii on persistent diarrhea in children
D Gaon, H Garcia, L Winter, N Rodríguez, R Quintás, SN González, ...
Medicina (Buenos Aires) 63 (4), 293-298, 2003
1572003
Some probiotic properties of chicken lactobacilli
C Gusils, SN Gonzalez, G Oliver
Canadian journal of microbiology 45 (12), 981-987, 1999
1321999
Characterization of the lactic acid bacteria in ewe's milk and cheese from northwest Argentina
R Medina, M Katz, S Gonzalez, G Oliver
Journal of Food Protection 64 (4), 559-563, 2001
1282001
Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk
CP Van Nieuwenhove, R Oliszewski, SN Gonzalez, AB Perez Chaia
Letters in Applied Microbiology 44 (5), 467-474, 2007
1232007
Effects of probiotic administration in swine
GR Ross, C Gusils, R Oliszewski, SC De Holgado, SN González
Journal of bioscience and bioengineering 109 (6), 545-549, 2010
1132010
Lactobacilli isolated from chicken intestines: potential use as probiotics
C Gusils, AP Chaia, S Gonzalez, G Oliver
Journal of Food Protection 62 (3), 252-256, 1999
1111999
Inhibition of Shigella sonnei by Lactobacillus casei and Lact. acidophilus
MEN De Macias, MC Apella, NC Romero, SN González, G Oliver
Journal of Applied Bacteriology 73 (5), 407-411, 1992
991992
Effect of Lactobacillus strains (L. casei and L. Acidophillus Strains cerela) on bacterial overgrowth-related chronic diarrhea.
D Gaon, C Garmendia, NO Murrielo, A de Cucco Games, A Cerchio, ...
Medicina 62 (2), 159-163, 2002
952002
Esterolytic and lipolytic activities of lactic acid bacteria isolated from ewe's milk and cheese
M Katz, R Medina, S Gonzalez, G Oliver
Journal of food protection 65 (12), 1997-2001, 2002
862002
In vitro studies on the inhibition of the growth of Shigella sonnei by Lactobacillus casei and Lact. acidophilus
MC Apella, SN González, MEN de Macìas, N Romero, G Oliver
Journal of Applied Bacteriology 73 (6), 480-483, 1992
811992
Decrease in lactobacilli in the intestinal microbiota of celiac children with a gluten-free diet, and selection of potentially probiotic strains
MJ Lorenzo Pisarello, EO Vintiñi, SN González, F Pagani, MS Medina
Canadian journal of microbiology 61 (1), 32-37, 2015
722015
Probiotic administration effect on fecal mutagenicity and microflora in the goat's gut
AL Apás, J Dupraz, R Ross, SN González, ME Arena
Journal of bioscience and bioengineering 110 (5), 537-540, 2010
702010
Study of the morphology of the cell walls of some strains of lactic acid bacteria and related species
VM De Ambrosini, S Gonzalez, APDR Holgado, G Oliver
Journal of food protection 61 (5), 557-562, 1998
691998
Adhesion of dairy propionibacteria to intestinal epithelial tissue in vitro and in vivo
G Zárate, VIM De Ambrosini, AP Chaia, SN Gonzalez
Journal of food protection 65 (3), 534-539, 2002
682002
Examination of adhesive determinants in three species of Lactobacillus isolated from chicken
C Gusils, S Cuozzo, F Sesma, S Gonzalez
Canadian journal of microbiology 48 (1), 34-42, 2002
672002
Adhesion of probiotic lactobacilli to chick intestinal mucus
C Gusils, O Oppezzo, R Pizarro, S Gonzalez
Canadian journal of microbiology 49 (7), 472-478, 2003
662003
Inhibition of mycotoxin-producing Aspergillus nomius VSC 23 by lactic acid bacteria and Saccharomyces cerevisiae
R Muñoz, ME Arena, J Silva, SN Gonzalez
Brazilian Journal of Microbiology 41, 1019-1026, 2010
652010
Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese
CP Van Nieuwenhove, R Oliszewski, SN González, ABP Chaia
Food Research International 40 (5), 559-564, 2007
652007
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