| Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques A Hassoun, E Shumilina, F Di Donato, M Foschi, J Simal-Gandara, ... Molecules 25 (19), 4472, 2020 | 49 | 2020 |
| HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses F Di Donato, A Biancolillo, D Mazzulli, L Rossi, AA D'Archivio Microchemical Journal 165, 106133, 2021 | 34 | 2021 |
| Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition A Hassoun, M Guðjónsdóttir, MA Prieto, P Garcia-Oliveira, ... Processes 8 (8), 988, 2020 | 28 | 2020 |
| UHPLC analysis of saffron (Crocus sativus L.): optimization of separation using chemometrics and detection of minor crocetin esters AA D’Archivio, F Di Donato, M Foschi, MA Maggi, F Ruggieri Molecules 23 (8), 1851, 2018 | 26 | 2018 |
| Preliminary Analysis of the Diet of Triturus carnifex and Pollution in Mountain Karst Ponds in Central Apennines M Iannella, G Console, P D’Alessandro, F Cerasoli, C Mantoni, F Ruggieri, ... Water 12 (1), 44, 2019 | 22 | 2019 |
| Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics F Di Donato, AA D’Archivio, MA Maggi, L Rossi Food Analytical Methods 14, 784-796, 2021 | 20 | 2021 |
| Application of spectroscopic techniques to evaluate heat treatments in milk and dairy products: An overview of the last decade A Aït-Kaddour, A Hassoun, C Bord, R Schmidt-Filgueras, A Biancolillo, ... Food and Bioprocess Technology 14, 781-803, 2021 | 18 | 2021 |
| Discrimination of potato (Solanum tuberosum L.) accessions collected in Majella National Park (Abruzzo, Italy) using mid-infrared spectroscopy and chemometrics combined with … F Di Donato, V Di Cecco, R Torricelli, AA D’Archivio, M Di Santo, ... Applied Sciences 10 (5), 1630, 2020 | 12 | 2020 |
| Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics F Di Donato, F Squeo, A Biancolillo, L Rossi, AA D'Archivio Food Control 131, 108451, 2022 | 10 | 2022 |
| Sequential Data Fusion Techniques for the Authentication of the PGI Senise (“Crusco”) Bell Pepper A Biancolillo, F Di Donato, F Merola, F Marini, AA D’Archivio Applied Sciences 11 (4), 1709, 2021 | 10 | 2021 |
| Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (Apium graveolens L.) Varieties by HS-SPME/GC-MS S Reale, V Di Cecco, F Di Donato, L Di Martino, A Manzi, M Di Santo, ... Applied Sciences 11 (13), 5855, 2021 | 9 | 2021 |
| Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses F Di Donato, M Foschi, N Vlad, A Biancolillo, L Rossi, AA D’Archivio Molecules 26 (22), 6875, 2021 | 6 | 2021 |
| ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples F Di Donato, G Gornati, A Biancolillo, AA D’Archivio Journal of Food Composition and Analysis 98, 103842, 2021 | 2 | 2021 |
| Sequential data fusion techniques for the authentication of the PGI Senise (“Crusco”) pepper bell A Biancolillo, F Di Donato, F Merola, F Marini, AA D’Archivio Book of abstracts, 21, 0 | | |
| Autenticazione del peperone di Senise (“Crusco”) IGP mediante tecniche di data fusion sequenziale A Biancolillo, F Di Donato, F Merola, F Marini, AA D’Archivio Book of abstracts, 22, 0 | | |
