| Evaluation of pulsed electric field and conventional thermal processing for microbial inactivation in Thai orange juice C Kantala, S Supasin, P Intra, P Rattanadecho Foods 11 (8), 1102, 2022 | 20 | 2022 |
| Postharvest preservation of Thai mango var. Chok-Anan by the combination of pulsed electric field and chemical pickling S Supasin, C Kantala, P Intra, P Rattanadecho Horticulturae 8 (7), 584, 2022 | 8 | 2022 |
| Design and analysis of pulsed electric field processing for microbial inactivation (case study: Coconut juice) C Kantala, S Supasin, P Intra, P Rattanadecho Science & Technology Asia, 281-290, 2022 | 5 | 2022 |
| Testing the Efficacy of a Prototype That Combines Ultrasound and Pulsed Electric Field for Extracting Valuable Compounds from Mitragyna speciosa Leaves R Jintawiwat, N Punamorntarakul, R Hirunyasiri, P Jarupoom, ... AgriEngineering 5 (4), 1879-1892, 2023 | 1 | 2023 |
| Optimization of Combined Microwave and Ultrasound Extractions of Cannabinoids Compounds from Cannabis indica L.(Blueberry Cultivar) Using Response Surface Methodology R Hirunyasiri, N Punamorntarakul, R Jintawiwat, T Pankasemsuk, ... Progress in Applied Science and Technology 14 (1), 73-81, 2024 | | 2024 |
| Testing of a Prototype Combining Ultrasound and Pulsed Electric Field on Extracted Valuable Compounds of Mitragyna speciosa Leaves R Jintawiwat, N Punamorntarakul, R Hirunyasiri, P Jarupoom, ... Preprints, 2023 | | 2023 |
| Effect of Pulsed Electric Field Pre-Treatment on Thai Mango Pickle Production S Supasin, C Kantala, P Intra, P Rattanadecho Science & Technology Asia, 108-119, 2023 | | 2023 |
| Investigating the Effect of Pulsed Electric Field Parameters on the Quality of Processed Mango Pickling 2 S Supasin, C Kantala, P Intra, S Vongpradubchai, P Rattanadecho | | 2023 |
| Effect of Pulsed Electric Field Pre-treatment on Thai Mango Pickle Production PR Supakiat Supasin, Chatchawan Kantaly, Panich Intra Science & Technology Asia, 2022 | | 2022 |
| Development of mango compote using pulse electric field technique for industrial scale S Supasin, P Ratanadecho, P Intra Thammasat University, 2021 | | 2021 |
| Experimental Study of an Osmotic Dehydration of a Mango Tissue Pre-treated by Pulsed Electric Field: Effect of Pulse Number on Mass Transfer S Supasin, C Kantaly, S Keohavong, P Intra, P Rattanadecho | | 2018 |
| การ เปรียบเทียบ ประสิทธิภาพ ทาง ความ ร้อน ของ เตา หลอม โลหะ อ ลู มิ เนียม แบบ เบ้า หลอม ที่ ใช้ เชื้อเพลิง น้ำมัน หมู ร่วม ก๊าซ ปิโตรเลียม เหลว และ น้ำมันดีเซล S Supasin, S Chaitep, S Vittayapadung วารสาร การ วิจัย กาสะ ลอง คำ มหาวิทยาลัย ราชภัฏ เชียงราย 11 (3), 317-326, 2017 | | 2017 |
| Comparative Study on the Starter Cultures as Influence on Yogurt Fortified with Hemp Seeds Protein AD Caballes, P Phaphuangwittayakul, K Phramphun, T Pankasemsuk, ... | | |
| Comparison of Coconut Coir and Soil Cultivations for Hemp Production: Plant Growth and Production Yield Y Inkaew, A Kawee-ai, S Supasin, T Pankasemsuk | | |
