Nagendra P. Shah
Nagendra P. Shah
在 hku.hk 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Probiotic bacteria: selective enumeration and survival in dairy foods
NP Shah
Journal of dairy science 83 (4), 894-907, 2000
14422000
Functional cultures and health benefits
NP Shah
International dairy journal 17 (11), 1262-1277, 2007
9832007
Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures
RI Dave, NP Shah
International Dairy Journal 7 (1), 31-41, 1997
8351997
Probiotics—from Metchnikoff to bioactives
T Vasiljevic, NP Shah
International Dairy Journal 18 (7), 714-728, 2008
6922008
Acid and bile tolerance and cholesterol removal ability of lactobacilli strains
MT Liong, NP Shah
Journal of dairy science 88 (1), 55-66, 2005
5892005
Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria
RI Dave, NP Shah
Journal of dairy science 79 (9), 1529-1536, 1996
5881996
Effects of milk-derived bioactives: an overview
NP Shah
British Journal of Nutrition 84 (S1), 3-10, 2000
5442000
Ingredient supplementation effects on viability of probiotic bacteria in yogurt
RI Dave, NP Shah
Journal of dairy science 81 (11), 2804-2816, 1998
5001998
Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt
P Capela, TKC Hay, NP Shah
Food Research International 39 (2), 203-211, 2006
4782006
Probiotic dairy products as functional foods
D Granato, GF Branco, AG Cruz, JAF Faria, NP Shah
Comprehensive reviews in food science and food safety 9 (5), 455-470, 2010
4662010
Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus …
N Tharmaraj, NP Shah
Journal of Dairy Science 86 (7), 2288-2296, 2003
4652003
Functional foods from probiotics and prebiotics: Functional Foods from Probiotics and Prebiotics
NP Shah
Food Technology (Chicago) 55 (11), 46-53, 2001
4522001
Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage
NP Shah, WEV Lankaputhra, ML Britz, WSA Kyle
International Dairy Journal 5 (5), 515-521, 1995
4331995
Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage
ON Donkor, SLI Nilmini, P Stolic, T Vasiljevic, NP Shah
International Dairy Journal 17 (6), 657-665, 2007
4102007
Effect of acidification on the activity of probiotics in yoghurt during cold storage
ON Donkor, A Henriksson, T Vasiljevic, NP Shah
International Dairy Journal 16 (10), 1181-1189, 2006
4032006
An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage
WK Ding, NP Shah
Journal of Food Science 74 (2), M53-M61, 2009
3692009
Growth, Viability and Activity of Bifidobacterium spp. in Skim Milk Containing Prebiotics
FA Bruno, WEV Lankaputhra, NP Shah
Journal of food science 67 (7), 2740-2744, 2002
3632002
Survival of Lactobacillus acidophilus and Bifidobacterium spp. in the presence of acid and bile salt
WEV Lankaputhra
Cult. Dairy Prod. J. 30, 2-7, 1995
3621995
Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria
WK Ding, NP Shah
Journal of food science 72 (9), M446-M450, 2007
3572007
Immune system stimulation by probiotic microorganisms
R Ashraf, NP Shah
Critical reviews in food science and nutrition 54 (7), 938-956, 2014
3362014
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