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Nagendra P. Shah
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Year
Probiotic bacteria: selective enumeration and survival in dairy foods
NP Shah
Journal of dairy science 83 (4), 894-907, 2000
16702000
Functional cultures and health benefits
NP Shah
International dairy journal 17 (11), 1262-1277, 2007
12192007
Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures
RI Dave, NP Shah
International Dairy Journal 7 (1), 31-41, 1997
9621997
Probiotics—from Metchnikoff to bioactives
T Vasiljevic, NP Shah
International dairy journal 18 (7), 714-728, 2008
8532008
Acid and bile tolerance and cholesterol removal ability of lactobacilli strains
MT Liong, NP Shah
Journal of dairy science 88 (1), 55-66, 2005
7382005
Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria
RI Dave, NP Shah
Journal of dairy science 79 (9), 1529-1536, 1996
6811996
Effects of milk-derived bioactives: an overview
NP Shah
British Journal of Nutrition 84 (S1), 3-10, 2000
6062000
Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus …
N Tharmaraj, NP Shah
Journal of dairy science 86 (7), 2288-2296, 2003
5942003
Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt
P Capela, TKC Hay, NP Shah
Food research international 39 (2), 203-211, 2006
5852006
Probiotic dairy products as functional foods
D Granato, GF Branco, AG Cruz, JAF Faria, NP Shah
Comprehensive reviews in food science and food safety 9 (5), 455-470, 2010
5752010
Ingredient supplementation effects on viability of probiotic bacteria in yogurt
RI Dave, NP Shah
Journal of dairy science 81 (11), 2804-2816, 1998
5701998
Immune system stimulation by probiotic microorganisms
R Ashraf, NP Shah
Critical reviews in food science and nutrition 54 (7), 938-956, 2014
5602014
Functional foods from probiotics and prebiotics
N Shah
FOOD TECHNOLOGY 55, 46-53, 2001
5132001
Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage
ON Donkor, SLI Nilmini, P Stolic, T Vasiljevic, NP Shah
International dairy journal 17 (6), 657-665, 2007
5052007
Effect of acidification on the activity of probiotics in yoghurt during cold storage
ON Donkor, A Henriksson, T Vasiljevic, NP Shah
International Dairy Journal 16 (10), 1181-1189, 2006
5002006
Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage
NP Shah, WEV Lankaputhra, ML Britz, WSA Kyle
International dairy journal 5 (5), 515-521, 1995
4751995
Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria
WK Ding, NP Shah
Journal of food science 72 (9), M446-M450, 2007
4402007
Survival of Lactobacillus acidophilus and Bifidobacterium spp. in the presence of acid and bile salts.
WEV Lankaputhra, NP Shah
3851995
Proteolytic profiles of yogurt and probiotic bacteria
A Shihata, NP Shah
International Dairy Journal 10 (5-6), 401-408, 2000
3392000
Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on …
L Ong, A Henriksson, NP Shah
International Dairy Journal 16 (5), 446-456, 2006
3312006
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