| A comprehensive review on the determination of enzymatic assay and nonenzymatic antioxidant activities Z Haida, M Hakiman Food science & nutrition 7 (5), 1555-1563, 2019 | 172 | 2019 |
| Factors Affecting Cell Biomass and Flavonoid Production of Ficus deltoidea var. kunstleri in Cell Suspension Culture System Z Haida, A Syahida, SM Ariff, M Maziah, M Hakiman Scientific reports 9 (1), 9533, 2019 | 36 | 2019 |
| Ensuring urban food security in Malaysia during the COVID-19 pandemic—Is urban farming the answer? A review R Murdad, M Muhiddin, WH Osman, NE Tajidin, Z Haida, A Awang, ... Sustainability 14 (7), 4155, 2022 | 29 | 2022 |
| In Vitro Responses of Plant Growth Factors on Growth, Yield, Phenolics Content and Antioxidant Activities of Clinacanthus nutans (Sabah Snake Grass) Z Haida, JJ Nakasha, M Hakiman Plants 9 (8), 1030, 2020 | 22 | 2020 |
| Determination of experimental domain factors of polyphenols, phenolic acids and flavonoids of lemon (Citrus limon) peel using two-level factorial design Z Haida, S Ab Ghani, JJ Nakasha, M Hakiman Saudi Journal of Biological Sciences 29 (1), 574-582, 2022 | 21 | 2022 |
| A review of therapeutic potentials of Clinacanthus nutans as source for alternative medicines Z Haida, M Hakiman Sains Malaysiana 48 (12), 2683-2691, 2019 | 11 | 2019 |
| Shoot Induction, Multiplication, Rooting and Acclimatization of Black Turmeric (Curcuma caesia Roxb.): An Important and Endangered Curcuma Species Z Haida, UR Sinniah, JJ Nakasha, M Hakiman Horticulturae 8 (8), 740, 2022 | 9 | 2022 |
| In Vitro Shoot and Root Induction of Kaempferia parviflora (Zingiberaceae) Rhizome Using 6-Benzylaminopurine NA Khairudin, Z Haida, M Hakiman J. Trop. Plant Physiol 2, 23-32, 2020 | 9 | 2020 |
| In vitro responses of plant growth factors on growth, yield, phenolics content and antioxidant activities of Z Haida, JJ Nakasha, M Hakiman Clinacanthus nutans, 2020 | 6 | 2020 |
| Phenolics content and antioxidant properties of Strobilanthes crispus as affected by different extraction solvents Z Haida, JJ Nakasha, M Hakiman Fundamental and Applied Agriculture 5 (4), 584-589, 2020 | 3 | 2020 |
| Ethnomedicinal uses, phytochemistry, pharmacological properties and toxicology of Curcuma caesia Roxb.: a review Z Haida, JJ Nakasha, UR Sinniah, M Hakiman Advances in Traditional Medicine 23 (4), 985-1001, 2023 | 2 | 2023 |
| Health benefits of Stevia rebaudiana Bertoni as zero calorie natural sweetener: A review Z Haida, A Asikin, M Hakiman International Food Research Journal 27 (5), 783-789, 2020 | 2 | 2020 |
| Rhodomyrtus tomentosaLeaves Phytochemistry and Biological Activities: an Update Review E Kamarudin, H Zainol, TS Anuar, R Hussain Malaysian Journal of Health Sciences, 2021 | 1 | 2021 |
| Primary metabolites, phenolics content and antioxidant activities of Hydrocotyle bonariensis and Centella asiatica Z Haida, M Maziah, M Hakiman Fundamental and Applied Agriculture 6 (1), 27-34, 2021 | 1 | 2021 |
| EFFECT OF LECTINS FROM SELECTED MALAYSIAN LOCAL FRUITS ON HUMAN BLOOD GROUP ANTIGENS NURA DZULKIPLI, Z HAIDA, TS ANUAR, E KAMARUDIN Journal of Sustainability Science and Management 18 (6), 91-98, 2023 | | 2023 |
| Optimization of multifaceted factorials for maximum extraction of polyphenols, phenolic acids and flavonoids from lemon peel (Citrus limon) using response surface methodology Z Haida, S Ab Ghani, JJ Nakasha, M Hakiman Fundamental and Applied Agriculture 7 (1), 21-30, 2022 | | 2022 |
| Health benefits of Stevia rebaudiana Bertoni as zero calorie natural sweetener. Z Haida, A Asikin, M Hakiman | | 2020 |
| Malaysian Medicinal Plants as a Source of Alternative Medicines. Z Haida, JJ Nakasha, M Hakiman Current Trends in Biotechnology & Pharmacy, 2020 | | 2020 |
| Phenolic content and antioxidant properties of selected medicinal and culinary herbs under different temperatures Z Haida, JJ Nakasha, M Hakiman Fundamental and Applied Agriculture 5 (2), 211-215, 2020 | | 2020 |
