| Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health A Abd El-Fattah, S Sakr, S El-Dieb, H Elkashef Lwt 98, 390-397, 2018 | 91 | 2018 |
| Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase NHI Abou-Soliman, SS Sakr, S Awad Journal of food science and technology 54, 1616-1627, 2017 | 66 | 2017 |
| The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt SMS El‐Shafei, SS Sakr, NHI Abou‐Soliman International Journal of Dairy Technology 73 (1), 126-133, 2020 | 39 | 2020 |
| Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis AM Abd El-Fattah, SS Sakr, SM El-Dieb, HAS Elkashef International journal of food properties 20 (12), 3033-3042, 2017 | 35 | 2017 |
| Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures AA El-Fattah, S Sakr, S El-Dieb, H Elkashef Food science and biotechnology 25, 1745-1751, 2016 | 30 | 2016 |
| Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in … 5 Yousef M. Alharbi 1,†, Sally S. Sakr 2,3,†, Saleh M. Albarrak 1 , Tariq I ... Antioxidants 11 (668), 2022 | 25 | 2022 |
| Natural state changes of cows' and buffaloes' milk proteins induced by microbial transglutaminase FHR Abd-Rabo, SM Ei-Dieb, AM Abd-EI-Fattah, SS Sakr J Am Sci 6 (9), 612-620, 2010 | 23 | 2010 |
| Low-fat processed cheese spread with added inulin: Its physicochemical, rheological and sensory characteristics MA El-Assar, SA Abou-Dawood, SS Sakr, NM Younis International Journal of Dairy Science 14, 12-20, 2019 | 20 | 2019 |
| Biological activities of lactobacilli relevant to cardiovascular health in skim milk A Abd El-Fattah, S Sakr, SM El-Dieb, H Elkashef Food Science and Biotechnology 26, 1613-1623, 2017 | 10 | 2017 |
| Reduction of Pesticide Residues in Egyptian Buffalo Milk by Some Processing Treatments HESSS 1Fawzia H.R. Abd-Rabo International Journal of dairy Science 11 (2), 75-80, 2016 | 10* | 2016 |
| Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats FHR Abd-Rabo, FMF Elshaghabee, SS Sakr, NI El-Arabi, SA El-Maaty Food bioscience 34, 100540, 2020 | 8 | 2020 |
| The effect of milk fat replacement by some edible oils on chemical composition, antioxidant activity and oxidative stability of spreadable processed cheese analogues IHI Abdel-Ghany, SS Sakr, MM Sleem, HA Shaaban Int Res J Food Nutr 2, 6-14, 2020 | 6 | 2020 |
| Hypocholesterolemic effect of pomegranate's peel (water extract) supplemented yoghurt in hypercholesterolemic rats SS Sakr, SA Abou Dawood Indian J. Dairy Sci 68, 1, 2015 | 6 | 2015 |
| Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk AAM Hassan, SS Sakr, AA Ali, IA Mohamed Ahmed, H Elkashef Food science & nutrition 11 (2), 1040-1050, 2023 | 5 | 2023 |
| Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour MFYH Sally S. Sakr,Sahar H. S. Mohame ,Asmahan A. Ali,Waheeba E. Ahmed,Reham ... Foods 12 (3), 533, 2023 | 5 | 2023 |
| Germination and fermentation are effective to reduce the antinutritive factors of millet: A-review AAA Alwohaibi, AA Ali Journal of Food and Dairy Sciences 13 (4), 77-81, 2022 | 5 | 2022 |
| Reducing Goat milk Flavor by Beta–Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese SS Sakr Journal of food and Dairy Sciences 8 (4), 179-183, 2017 | 5 | 2017 |
| Effect of some heat treatments on the milk nitrogen distribution and casein micellar size FHR Abd-Rabo, SM El-Dieb, MA El-Asser, SS Sakr Proceedings of the 4th Conference on Recent Technologies in Agriculture, 778, 2009 | 3 | 2009 |
| Some functional properties of caseins and whey proteins prepared from cow's and goat's milk. MA Naeim, H Hanaa, S Sakr, HE Hattem, NM Mehana | 3 | 2007 |
| Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture AAA Alwohaibi, AA Ali, SS Sakr, IA Mohamed Ahmed, RM Alhomaid, ... Fermentation 9 (11), 927, 2023 | 2 | 2023 |
Samia Mahmoud Mohamed Salem El-...Prof., Department of Dairy Sciences, Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg
