| Effects of commercial formulations of glyphosate on marine crustaceans and implications for risk assessment under temperature changes I Parlapiano, F Biandolino, A Grattagliano, A Ruscito, G Libralato, E Prato Ecotoxicology and Environmental Safety 213, 112068, 2021 | 23 | 2021 |
| Comparative characteristics of percentage edibility, condition index, biochemical constituents and lipids nutritional quality indices of wild and farmed scallops (Flexopecten … F Biandolino, I Parlapiano, A Grattagliano, G Fanelli, E Prato Water 12 (6), 1777, 2020 | 12 | 2020 |
| Individual and combined effects of amoxicillin and carbamazepine to the marine copepod Tigriopus fulvus E Prato, F Biandolino, A Grattagliano, A Ruscito, G Lofrano, G Libralato, ... Environmental Science and Pollution Research 30 (22), 61672-61681, 2023 | 4 | 2023 |
| Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet (Mullus barbatus) F Biandolino, E Prato, A Grattagliano, I Parlapiano Polish Journal of Food and Nutrition Sciences 73 (1), 59-69, 2023 | 3 | 2023 |
| Multi-endpoint effects of derelict tubular mussel plastic nets on Tigriopus fulvus I Parlapiano, F Biandolino, A Grattagliano, A Ruscito, G Lofrano, ... Environmental Science and Pollution Research 29 (55), 83554-83566, 2022 | 3 | 2022 |
| Effect of in-house cooking in Mytilus galloprovincialis and Trachurus trachurus: Lipid and fatty acids quality and polycyclic aromatic hydrocarbons formation S Giandomenico, M Nigro, I Parlapiano, L Spada, A Grattagliano, E Prato, ... Food and Chemical Toxicology 173, 113606, 2023 | 2 | 2023 |
| Growth, mortality and yield of Atherina boyeri Risso, 1810 from Lesina lagoon (Adriatic Sea, Italy) E Prato, A Grattagliano, D Lumare, F Lumare, A Ruscito, F Biandolino Acta Adriatica 61 (2), 163-174, 2020 | 2 | 2020 |
| Toxicological impact of Rare Earth Elements (REEs) to marine copepods Tigriopus fulvus F Biandolino, I Parlapiano, A Grattagliano, G Libralato, E Prato 2023 IEEE International Workshop on Metrology for the Sea; Learning to …, 2023 | 1 | 2023 |
| Historical control data of ecotoxicological test with the copepod Tigriopus fulvus E Prato, F Biandolino, I Parlapiano, A Grattagliano, F Rotolo, I Buttino Chemistry and Ecology 39 (8), 881-893, 2023 | | 2023 |
| Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel Mytilus galloprovincialis? F Biandolino, E Prato, A Grattagliano, I Parlapiano Foods 12 (8), 1595, 2023 | | 2023 |
| Interactive effects of temperature and carbamazepine across two-generational study on the development of the copepod Tigriopus fulvus I Parlapiano, F Biandolino, G Denti, D Coviello, A Grattagliano, E Prato 2022 IEEE International Workshop on Metrology for the Sea; Learning to …, 2022 | | 2022 |
| Effect of glyphosate on growth and fatty acids profile of the amphipod Gammarus aequicauda F Biandolino, I Parlapiano, A Grattagliano, E Prato 2022 IEEE International Workshop on Metrology for the Sea; Learning to …, 2022 | | 2022 |
| Do Traditional Culinary Methods Alter the Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis? F Biandolino, I Parlapiano, A Grattagliano, E Prato BP International, 2022 | | 2022 |
| Rast, smrtnost i prinos olige (Atherina boyeri Risso, 1810) iz lagune Lesina (Jadransko more, Italija) E Prato, A Grattagliano, D Lumare, F Lumare, A Ruscito, F Biandolino Acta Adriatica 61 (2), 163-174, 2020 | | 2020 |
