| Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars A Tehranifar, M Zarei, Z Nemati, B Esfandiyari, MR Vazifeshenas Scientia Horticulturae 126 (2), 180-185, 2010 | 400 | 2010 |
| Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets Z Ramezani, M Zarei, N Raminnejad Food Control 51, 43-48, 2015 | 196 | 2015 |
| Molecular diversity of arbuscular mycorrhizal fungi in relation to soil chemical properties and heavy metal contamination M Zarei, S Hempel, T Wubet, T Schäfer, G Savaghebi, GS Jouzani, ... Environmental Pollution 158 (8), 2757-2765, 2010 | 187 | 2010 |
| Antibacterial effect of silver nanoparticles against four foodborne pathogens M Zarei, A Jamnejad, E Khajehali Jundishapur journal of microbiology 7 (1), 2014 | 183 | 2014 |
| Evaluation of physicochemical characteristics of pomegranate (Punica granatum L.) fruit during ripening M Zarei, M Azizi, Z Bashir-Sadr Fruits 66 (2), 121-129, 2011 | 159 | 2011 |
| Functions of coenzyme Q10 supplementation on liver enzymes, markers of systemic inflammation, and adipokines in patients affected by nonalcoholic fatty liver disease: a double … F Farsi, M Mohammadshahi, P Alavinejad, A Rezazadeh, M Zarei, ... Journal of the American College of Nutrition 35 (4), 346-353, 2016 | 126 | 2016 |
| Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in Seafood Products Using Multiplex Polymerase … M Zarei, S Maktabi, M Ghorbanpour Foodborne Pathogens and Disease 9 (2), 108-112, 2012 | 116 | 2012 |
| Community structure of arbuscular mycorrhizal fungi associated to Veronica rechingeri at the Anguran zinc and lead mining region M Zarei, S König, S Hempel, MK Nekouei, G Savaghebi, F Buscot Environmental Pollution 156 (3), 1277-1283, 2008 | 115 | 2008 |
| Astaxanthin improves glucose metabolism and reduces blood pressure in patients with type 2 diabetes mellitus NS Mashhadi, M Zakerkish, J Mohammadiasl, M Zarei, ... Asia Pacific Journal of Clinical Nutrition 27 (2), 341-346, 2018 | 113 | 2018 |
| Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv.‘Santa Rosa’ GH Davarynejad, M Zarei, ME Nasrabadi, E Ardakani Journal of food science and technology 52, 2053-2062, 2015 | 112 | 2015 |
| Taurine treatment preserves brain and liver mitochondrial function in a rat model of fulminant hepatic failure and hyperammonemia A Jamshidzadeh, R Heidari, M Abasvali, M Zarei, MM Ommati, N Abdoli, ... Biomedicine & Pharmacotherapy 86, 514-520, 2017 | 111 | 2017 |
| Effect of thermal treatment on physicochemical and antioxidant properties of honey M Zarei, A Fazlara, N Tulabifard Heliyon 5 (6), 2019 | 99 | 2019 |
| Lateral podzolization in a granite landscape M Sommer, D Halm, U Weller, M Zarei, K Stahr Soil Science Society of America Journal 64 (4), 1434-1442, 2000 | 97 | 2000 |
| Lateral podzolization in a sandstone catchment M Sommer, D Halm, C Geisinger, I Andruschkewitsch, M Zarei, K Stahr Geoderma 103 (3-4), 231-247, 2001 | 89 | 2001 |
| Seasonal prevalence of Vibrio species in retail shrimps with an emphasis on Vibrio parahaemolyticus M Zarei, MP Borujeni, A Jamnejad, M Khezrzadeh Food Control 25 (1), 107-109, 2012 | 87 | 2012 |
| Halloysite characteristics and formation in the northern Golan Heights A Singer, M Zarei, FM Lange, K Stahr Geoderma 123 (3-4), 279-295, 2004 | 85 | 2004 |
| Green tea (Camellia sinensis) supplementation to diabetic rats improves serum and hepatic oxidative stress markers F Haidari, K Omidian, H Rafiei, M Zarei, MM Shahi Iranian journal of pharmaceutical research: IJPR 12 (1), 109, 2013 | 82 | 2013 |
| Arbuscular mycorrhizal abundance in contaminated soils around a zinc and lead deposit M Zarei, N Saleh-Rastin, GS Jouzani, G Savaghebi, F Buscot European Journal of Soil Biology 44 (4), 381-391, 2008 | 79 | 2008 |
| Microplastic occurrence in settled indoor dust in schools MJ Nematollahi, F Zarei, B Keshavarzi, M Zarei, F Moore, R Busquets, ... Science of the Total Environment 807, 150984, 2022 | 78 | 2022 |
| Influence of putrescine application on storability, postharvest quality and antioxidant activity of two Iranian apricot (Prunus armeniaca L.) cultivars G DAVARYNEJAD, M ZAREI, E Ardakani, ME NASRABADI Notulae Scientia Biologicae 5 (2), 212-219, 2013 | 73 | 2013 |
