| Nutritive value of some agro-industrial by-products for ruminants-A review A Mirzaei-Aghsaghali, N Maheri-Sis World J. Zool 3 (2), 40-46, 2008 | 243 | 2008 |
| Plants and secondary metabolites (Tannins): A Review S Hassanpour, N MaheriSis, B Eshratkhah | 209 | 2011 |
| Nutritional evaluation of kabuli and desi type chickpeas (Cicer arietinum L.) for ruminants using in vitro gas production technique N Maheri-Sis, M Chamani, S Ali-Asghar, A Mirza-Aghazadeh, ... African Journal of biotechnology 7 (16), 2946-2951, 2008 | 116 | 2008 |
| The effects of zinc oxide nanoparticles on performance, digestive organs and serum lipid concentrations in broiler chickens during starter period. F Ahmadi, Y Ebrahimnezhad, NM Sis, JG Ghalehkandi | 115 | 2013 |
| Comparison of nutritional value of tomato pomace and brewer's grain for ruminants using in vitro gas production technique. A Aghajanzadeh-Golshani, N Maheri-Sis, A Mirzaei-Aghsaghali, ... Asian Journal of Animal and Veterinary Advances 5 (1), 43-51, 2010 | 79 | 2010 |
| Factors affecting mitigation of methane emission from ruminants I: feeding strategies. A Mirzaei-Aghsaghali, N Maheri-Sis Asian Journal of Animal and Veterinary Advances 6 (9), 888-908, 2011 | 64 | 2011 |
| Evaluating potential nutritive value of pomegranate processing by-products for ruminants using in vitro gas production technique HCAAG Afshar Mirzaei-Aghsaghali, Naser Maheri-Sis, Hormoz Mansouri, Mohammad ... ARPN Journal of Agricultural and Biological Science 6 (6), 45-51, 2011 | 63 | 2011 |
| Determining nutritive value of soybean straw for ruminants using nylon bags technique. N Maheri-Sis, B Abdollahi-Ziveh, R Salamatdoustnobar, A Ahmadzadeh, ... | 57 | 2011 |
| Effect of different energy levels of diet on feed efficiency, growth rate and carcass characteristics of fattening Bahmaei lambs. SM Hosseini, SM Akbary, N Maheri-Sis, AM Aghsaghali | 56 | 2008 |
| Estimating fermentation characteristics and nutritive value of ensiled and dried pomegranate seeds for ruminants using in vitro gas production technique M Taher-Maddah, N Maheri-Sis, R Salamatdoustnobar, A Ahmadzadeh Open Veterinary Journal 2 (1), 40-45, 2012 | 54 | 2012 |
| Prevalence and etiology of subclinical mastitis in ewes of the Tabriz region, Iran R Beheshti, J Shaieghi, B Eshratkhah, JG Ghalehkandi, N Maheri-Sis Global veterinaria 4 (3), 299-302, 2010 | 43 | 2010 |
| Nutritional evaluation of chickpea wastes for ruminants using in vitro gas production technique. N Maheri-Sis, M Chamani, AA Sadeghi, A Mirza-Aghazadeh, AR Safaei | 43 | 2007 |
| Effect of condensed tannin on controlling faecal protein excretion in nematode-infected sheep: in vivo study S Hassanpour, M Sadaghian, N MaheriSis, B Eshratkhah, ... Journal of American Science 7 (5), 896-900, 2011 | 42 | 2011 |
| Evaluating nutritional value of apple pomace for ruminants using in vitro gas production technique A Mirzaei-Aghsaghali, N Maheri-Sis, H Mansouri, ME Razeghi, J Shayegh, ... Annals of Biological Research 2 (1), 100-106, 2011 | 38 | 2011 |
| Effect of feed restriction on growth performance of broiler chickens SN Saber, N Maheri-Sis, A Shaddel-Telli, K Hatefinezhad, A Gorbani, ... Ann. Biol. Res 2 (6), 247-252, 2011 | 38 | 2011 |
| Importance of" physically effective fibre" in ruminant nutrition: a review. A Mirzaei-Aghsaghali, N Maheri-Sis Annals of Biological Research 2 (3), 262-270, 2011 | 34 | 2011 |
| Comparing nutritive value of ensiled and dried pomegranate peels for ruminants using in vitro gas production technique. M Taher-Maddah, N Maheri-Sis, R Salamatdoustnobar, A Ahmadzadeh | 32 | 2012 |
| The effect of dietary zinc oxide nanoparticles on the antioxidant state and serum enzymes activity in broiler chickens during starter stage F Ahmadi, Y Ebrahimnezjad, JG Ghalehkandi, NM Sis International Conference on Biological, Civil and Environmental Engineering …, 2014 | 30 | 2014 |
| Estimation of the nutritive value of tomato pomace for ruminant using in vitro gas production technique A Mirzaei-Aghsaghali, N Maheri-sis, H Mansouri, ME Razeghi, AR Safaei, ... African Journal of Biotechnology 10 (33), 6251-6256, 2011 | 29 | 2011 |
| Omega-3 fatty acids enrichment and organoleptic characteristics of broiler meat. S Chekani-Azar, HA Shahriar, N Maheri-Sis, AR Ahmadzadeh, ... | 28 | 2008 |
Yahya EbrahimnezhadAssociate Professor of Animal Nurtrition, Islamic Azad University-Shabestar branch在 iaushab.ac.ir 的电子邮件经过验证
