| Comparison of nutrient profiling models for assessing the nutritional quality of foods: A validation study T Poon, MÈ Labonté, C Mulligan, M Ahmed, KM Dickinson, MR L’Abbé British Journal of Nutrition 120 (5), 567-582, 2018 | 85 | 2018 |
| Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada MÈ Labonté, T Poon, C Mulligan, JT Bernstein, B Franco-Arellano, ... The American journal of clinical nutrition 106 (6), 1471-1481, 2017 | 70 | 2017 |
| The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites L Vergeer, L Vanderlee, M Potvin Kent, C Mulligan, MR L’Abbé Applied Physiology, Nutrition, and Metabolism 44 (1), 74-82, 2019 | 32 | 2019 |
| Inventory of marketing techniques used in child-appealing food and beverage research: a rapid review C Mulligan, M Potvin Kent, AK Christoforou, MR L’Abbé International journal of public health 65, 1045-1055, 2020 | 27 | 2020 |
| Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for restricting children’s food and beverage marketing in Canada C Mulligan, MÈ Labonté, L Vergeer, MR L’Abbé Nutrients 10 (7), 803, 2018 | 22 | 2018 |
| Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study C Mulligan, A Jawad, MP Kent, L Vanderlee, MR L’Abbé Canadian Medical Association Open Access Journal 9 (1), E280-E287, 2021 | 21 | 2021 |
| A survey of point of care testing in Irish hospitals: room for improvement RA O’Kelly, JJ Brady, E Byrne, K Hooley, C Mulligan, K Mulready, ... Irish journal of medical science 180, 237-240, 2011 | 21 | 2011 |
| Quantifying child-appeal: the development and mixed-methods validation of a methodology for evaluating child-appealing marketing on product packaging C Mulligan, M Potvin Kent, L Vergeer, AK Christoforou, MR L’Abbé International journal of environmental research and public health 18 (9), 4769, 2021 | 19 | 2021 |
| Covid-19 and families with parental mental illness: crisis and opportunity M Furlong, S McGilloway, C Mulligan, MG Killion, S McGarr, A Grant, ... Frontiers in psychiatry 12, 567447, 2021 | 17 | 2021 |
| Food and beverage advertising expenditures in Canada in 2016 and 2019 across media M Potvin Kent, E Pauzé, M Bagnato, JS Guimarães, A Pinto, L Remedios, ... BMC public health 22 (1), 1458, 2022 | 15 | 2022 |
| Evaluating the Canadian packaged food supply using Health Canada’s proposed nutrient criteria for restricting food and beverage marketing to children C Mulligan, AK Christoforou, L Vergeer, JT Bernstein, MR L’Abbé International Journal of Environmental Research and Public Health 17 (4), 1250, 2020 | 15 | 2020 |
| A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada L Vergeer, L Vanderlee, M Ahmed, B Franco-Arellano, C Mulligan, ... BMC public health 20, 1-14, 2020 | 14 | 2020 |
| Assessment of packaged foods and beverages carrying nutrition marketing against Canada’s food guide recommendations B Franco-Arellano, MA Kim, S Vandevijvere, JT Bernstein, MÈ Labonté, ... Nutrients 11 (2), 411, 2019 | 14 | 2019 |
| Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing JT Bernstein, AK Christoforou, C Mulligan, MR L’Abbé Canadian Journal of Public Health 111, 239-246, 2020 | 12 | 2020 |
| Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating … A Gaucher-Holm, C Mulligan, MR L’Abbé, M Potvin Kent, L Vanderlee Globalization and Health 18 (1), 54, 2022 | 10 | 2022 |
| Methodology for the determination of fruit, vegetable, nut and legume points for food supplies without quantitative ingredient declarations and its application to a large … L Vergeer, M Ahmed, B Franco-Arellano, C Mulligan, K Dickinson, ... Foods 9 (8), 1127, 2020 | 10 | 2020 |
| Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment M Potvin Kent, J Soares Guimaraes, M Pritchard, L Remedios, E Pauzé, ... BMC Public Health 23 (1), 555, 2023 | 9 | 2023 |
| Broadcast television is not dead: Exposure of children to unhealthy food and beverage advertising on television in two policy environments (Ontario and Quebec). An … MP Kent, JS Guimaraes, M Bagnato, L Remedios, E Pauzé, M Pritchard, ... The Journal of Nutrition 153 (1), 268-278, 2023 | 7 | 2023 |
| Broadcast television is not dead: exposure of children to unhealthy food and beverage advertising on Television in two Policy Environments (Ontario and Quebec). An … M Potvin Kent, JS Guimaraes, M Bagnato, L Remedios, E Pauzé, ... | 6 | 2023 |
| Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada M Potvin Kent, E Pauzé, M Bagnato, JS Guimarães, A Pinto, L Remedios, ... Applied Physiology, Nutrition, and Metabolism 48 (1), 27-37, 2022 | 5 | 2022 |
