Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass C Fontes-Candia, E Erboz, A Martínez-Abad, A López-Rubio, ... Food Hydrocolloids 96, 151-160, 2019 | 86 | 2019 |
Rheological and structural characterization of carrageenan emulsion gels C Fontes-Candia, A Ström, P Lopez-Sanchez, A López-Rubio, ... Algal Research 47, 101873, 2020 | 52 | 2020 |
Valorization of Arundo donax for the production of high performance lignocellulosic films M Martínez-Sanz, E Erboz, C Fontes, A López-Rubio Carbohydrate polymers 199, 276-285, 2018 | 35 | 2018 |
Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion C Fontes-Candia, P Jiménez-Barrios, B Miralles, I Recio, A López-Rubio, ... Food Hydrocolloids 127, 107505, 2022 | 34 | 2022 |
Understanding nanostructural differences in hydrogels from commercial carrageenans: Combined small angle X-ray scattering and rheological studies C Fontes-Candia, A Ström, LG Gómez-Mascaraque, A López-Rubio, ... Algal Research 47, 101882, 2020 | 27 | 2020 |
Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation C Fontes-Candia, M Martínez-Sanz, P Gómez-Cortés, MV Calvo, S Verdú, ... LWT 180, 114705, 2023 | 17 | 2023 |
Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products C Fontes-Candia, JC Martínez, A López-Rubio, L Salvia-Trujillo, ... Food chemistry 387, 132877, 2022 | 16 | 2022 |
Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms C Fontes-Candia, P Lopez-Sanchez, A Ström, JC Martínez, A Salvador, ... Carbohydrate Polymers 256, 117496, 2021 | 16 | 2021 |
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity K Nidhina, B Abraham, C Fontes‐Candia, A Martínez‐Abad, ... Journal of the Science of Food and Agriculture 103 (6), 3194-3204, 2023 | 8 | 2023 |
Nanostructural changes in Polysaccharide-Casein Gel-Like structures upon in vitro gastrointestinal digestion C Fontes-Candia, L Díaz-Piñero, JC Martínez, LG Gómez-Mascaraque, ... Food Research International 169, 112862, 2023 | 6 | 2023 |
Extraction of different phenolic groups from oats at a nonthermal pilot scale: Effect of solvent composition and cycles C Fontes‐Candia, V Ramos‐Sanchez, D Chavez‐Flores, I Salmeron, ... Journal of Food Process Engineering 41 (2), e12651, 2018 | 6 | 2018 |
Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients LM Vega-Gómez, I Molina-Gilarranz, C Fontes-Candia, V Cebrián-Lloret, ... Food Hydrocolloids 153, 110046, 2024 | 1 | 2024 |
Protein extraction from the industrial solid residue of brown seaweed after alginate extraction H Bojorges, M Martínez-Sanz, C Fontes-Candia, L Díaz-Piñero, ... Food Hydrocolloids 159, 110708, 2025 | | 2025 |
Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion products L Díaz-Piñero, C Fontes-Candia, E Rodríguez-Dobreva, I Recio, ... Food Research International 197, 115179, 2024 | | 2024 |
Polysaccharide based gel-like structures and their impact on digestion products C Fontes Candia, I Recio, A López-Rubio, LG Gómez-Mascaraque, ... | | 2024 |
Scattering techniques to study the nanostructure and digestion mechanism of novel foods M Martínez Sanz, C Fontes Candia, V Cebrián Lloret, L Díaz-Piñero, ... | | 2024 |
Seaweeds' protein digestibility: Method optimization and comparison of different species L Díaz-Piñero, C Fontes Candia, I Recio, M Martínez Sanz | | 2024 |
Digestibility, nutritional and functional properties of protein extracts from Ulva seaweed I Molina Gilarranz, LM Vega Gómez, C Fontes Candia, P López-Sánchez, ... | | 2024 |
Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study G Velderrain-Rodríguez, C Fontes-Candia, A López-Rubio, ... Colloids and Surfaces B: Biointerfaces 227, 113349, 2023 | | 2023 |
Oleogeles: la nueva alternativa a las grasas saturadas en productos cárnicos C Fontes, AL Rubio, MM Sanz Eurocarne: La revista internacional del sector cárnico, 67-70, 2022 | | 2022 |