| Maize meal slurry mixing: An economical recipe for precise aflatoxin quantitation J Kumphanda, L Matumba, TB Whitaker, W Kasapila, J Sandahl World Mycotoxin Journal 12 (3), 203-212, 2019 | 11 | 2019 |
| Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized? J Kumphanda, L Matumba, M Monjerezi, TB Whitaker, S De Saeger, ... Food Control 130, 108400, 2021 | 9 | 2021 |
| Nutraceuptides: a potential future in the supplementary food sciences and therapeutic technology AG Mtewa, J Kumphanda Cu Tr Ca Al Me: CTCAM-110, 2018 | 2 | 2018 |
| Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri GB Olorunnado, HK Muhammad, DO Apeh, S Salubuyi, HO Akanya, ... Food Additives & Contaminants: Part A 41 (4), 410-423, 2024 | | 2024 |
| Food allergens and how to ameliorate their effects by phytochemicals J Kumphanda, AG Mtewa, A Baluwa Phytochemistry, the Military and Health, 275-283, 2021 | | 2021 |
| Maize meal slurry mixing: An economical recipe for precise aflatoxin quantitation J Kumphanda, L Matumba, TB Whitaker, W Kasapila, J Sandahl World Mycotoxin Journal 12 (3), 203-212, 2019 | | 2019 |
| Comparison of Slurry mixing and dry milling as sample preparation approaches for quantitative analysis of Aflatoxin in Maize JE Kumphanda | | 2019 |
| Nutraceuptides: A Potential Future in the Supplementary Food Sciences AG Mtewa, J Kumphanda | | 2018 |
Hussaini MakunProfessor of Biochemistry, Federal University of Technology, Minna, NigeriaVerified email at futminna.edu.ng
