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Bibi Zaynab Toorabally
Bibi Zaynab Toorabally
Unknown affiliation
Verified email at uom.ac.mu
Title
Cited by
Cited by
Year
Traditional and modern uses of onion bulb (Allium cepa L.): A systematic review
JD Teshika, AM Zakariyyah, Z Toorabally, G Zengin, KRR Rengasamy, ...
Critical reviews in food science and nutrition, 1-75, 2018
2432018
Association Between Body Image Dissatisfaction and Body Mass Index, Eating Habits and Weight Control Practices among Mauritian Adolescents
G Balluck, BZ Toorabally, M Hosenally
Malaysia Journal of Nutrition 22 (3), 389-401, 2016
272016
Development, characterization and shelf-life testing of a novel pulse-based snack bar
T Bhakha, B Ramasawmy, Z Toorabally, H Neetoo
AIMS Agriculture and Food 4 (3), 756, 2019
72019
Antioxidants Effects in Health: The Bright and the Dark Side
SM Nabavi, AS Silva
Academic Press, 2022
42022
A Case-Control Study of Female Breast Cancer Risk Factors in Mauritius
M Heenaye-Mamode Khan, JS Fauzee, NM Khan, H Neetoo, Z Toorabally, ...
Middle East Journal of Cancer 13 (3), 491-499, 2022
12022
A narrative review of food culture and eating behaviours among Mauritian Muslims during the fasting month of Ramadan: The need for nutrition education.
BZ Toorabally, MT Toorabally
Journal of Fasting and Health 5 (3), 121-125, 2017
12017
Diet Quality, Social Determinants and Weight Status among Mauritian Children Aged 10 to 12 Years
BA Bahadoor, BZ Toorabally, AH Subratty
Nutritional Health & Food Engineering 5 (2), 2016
12016
Effects of Food on Mood among the Inhabitants of the Indian Ocean Islands of Mauritius and Rodrigues
AHS Marie Anna Speville, Zaynab Toorabally
The Indian Journal of Nutrition and Dietetics 56 (1), 2019
2019
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Articles 1–8