| Reduction of microbial diversity in grassland soil is driven by long-term climate warming L Wu, Y Zhang, X Guo, D Ning, X Zhou, J Feng, MM Yuan, S Liu, J Guo, ... Nature Microbiology 7 (7), 1054-1062, 2022 | 127 | 2022 |
| Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China J Guo, Z Gao, J Xia, MA Ritenour, G Li, Y Shan Lwt 97, 825-839, 2018 | 106 | 2018 |
| Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou YB chang against Listeria monocytogenes J Guo, Z Gao, G Li, F Fu, Z Liang, H Zhu, Y Shan Food Control 105, 256-264, 2019 | 67 | 2019 |
| Chemical composition and anti-biofilm activity of essential oil from Citrus medica L. var. sarcodactylis Swingle against Listeria monocytogenes Z Gao, W Zhong, K Chen, P Tang, J Guo Industrial crops and products 144, 112036, 2020 | 64 | 2020 |
| Anti-listeria activities of linalool and its mechanism revealed by comparative transcriptome analysis Z Gao, JD Van Nostrand, J Zhou, W Zhong, K Chen, J Guo Frontiers in Microbiology 10, 2947, 2019 | 54 | 2019 |
| Type III secretion system translocon component EseB forms filaments on and mediates autoaggregation of and biofilm formation by Edwardsiella tarda ZP Gao, P Nie, JF Lu, LY Liu, TY Xiao, W Liu, JS Liu, HX Xie Applied and environmental microbiology 81 (17), 6078-6087, 2015 | 46 | 2015 |
| Preparation, characterization, and antioxidant activity of nanoemulsions incorporating lemon essential oil T Liu, Z Gao, W Zhong, F Fu, G Li, J Guo, Y Shan Antioxidants 11 (4), 650, 2022 | 19 | 2022 |
| Global transcriptomic response of Listeria monocytogenes exposed to Fingered Citron (Citrus medica L. var. sarcodactylis Swingle) essential oil J Guo, X Hu, Z Gao, G Li, F Fu, X Shang, Z Liang, Y Shan Food Research International 143, 110274, 2021 | 16 | 2021 |
| Effects of Different Treatment Methods of Dried Citrus Peel (Chenpi) on Intestinal Microflora and Short-Chain Fatty Acids in Healthy Mice Y Qian, Z Gao, C Wang, J Ma, G Li, F Fu, J Guo, Y Shan Frontiers in Nutrition 8, 702559, 2021 | 15 | 2021 |
| Edwardsiella tarda EscE (Orf13 protein) is a type III secretion system-secreted protein that is required for the injection of effectors, secretion of translocators, and … JF Lu, WN Wang, GL Wang, H Zhang, Y Zhou, ZP Gao, P Nie, HX Xie Infection and Immunity 84 (1), 2-10, 2016 | 14 | 2016 |
| Effects of different concentrations of ganpu tea on fecal microbiota and short chain fatty acids in mice C Wang, Z Gao, Y Qian, X Li, J Wang, J Ma, J Guo, F Fu Nutrients 13 (11), 3715, 2021 | 12 | 2021 |
| Linalool Nanoemulsion Preparation, Characterization and Antimicrobial Activity against Aeromonas hydrophila W Zhong, P Tang, T Liu, T Zhao, J Guo, Z Gao International Journal of Molecular Sciences 22 (20), 11003, 2021 | 12 | 2021 |
| Lipopolysaccharide-induced TNFα factor (LITAF) promotes inflammatory responses and activates apoptosis in zebrafish Danio rerio K Chen, J Tian, J Wang, Z Jia, Q Zhang, W Huang, X Zhao, Z Gao, Q Gao, ... Gene 780, 145487, 2021 | 12 | 2021 |
| Effects of melatonin on intestinal function and bacterial compositions in sucking piglets S Xia, W Gao, Y Li, J Ma, S Gong, Z Gao, W Tang, W Tian, S Tang Journal of animal physiology and animal nutrition 106 (5), 1139-1148, 2022 | 10 | 2022 |
| Essential Oils From Citrus unshiu Marc. Effectively Kill Aeromonas hydrophila by Destroying Cell Membrane Integrity, Influencing Cell Potential, and Leaking … W Zhong, K Chen, L Yang, T Tang, S Jiang, J Guo, Z Gao Frontiers in Microbiology 13, 869953, 2022 | 10 | 2022 |
| Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials M Peng, Z Gao, Y Liao, J Guo, Y Shan Foods 11 (13), 1894, 2022 | 10 | 2022 |
| Anti-obesity mechanism of Ganpu tea revealed by microbiome, metabolome and transcriptome analyses Y Liao, C Wang, Z Gao, Z Pan, M Peng, J Ma, Y Qian, J Guo, F Fu Food chemistry 412, 135048, 2023 | 7 | 2023 |
| Linalool controls the viability of Escherichia coli by regulating the synthesis and modification of lipopolysaccharide, the assembly of ribosome, and the expression of … Z Gao, S Jiang, W Zhong, T Liu, J Guo Food Research International 164, 112337, 2023 | 7 | 2023 |
| Development of citrus-based functional jelly and an investigation of its anti-obesity and antioxidant properties M Peng, Z Gao, Y Liao, J Guo, Y Shan Antioxidants 11 (12), 2418, 2022 | 6 | 2022 |
| Global Proteomic Analysis of Listeria monocytogenes’ Response to Linalool Z Gao, W Zhong, T Liu, T Zhao, J Guo Foods 10 (10), 2449, 2021 | 6 | 2021 |
