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Jutarat Wattanakul
Jutarat Wattanakul
Division of Food science and Technology, Rajamagala University of Technology Krungthep
Verified email at mail.rmutk.ac.th
Title
Cited by
Cited by
Year
The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid
M Sahaka, S Amara, J Wattanakul, MA Gedi, N Aldai, G Parsiegla, ...
Food & Function 11 (8), 6710-6744, 2020
352020
In vitro digestion of galactolipids from chloroplast-rich fraction (CRF) of postharvest, pea vine field residue (haulm) and spinach leaves
J Wattanakul, M Sahaka, S Amara, S Mansor, B Gontero, F Carrière, ...
Food & function 10 (12), 7806-7817, 2019
172019
Bioaccessibility of carotenoids (β-carotene and lutein) from intact and disrupted microalgae (Chlamydomonas reinhardtii)
P Akepach, N Ribeiro-Filho, J Wattanakul, R Darwish, MA Gedi, DA Gray
Lwt 160, 113292, 2022
92022
In situ monitoring of galactolipid digestion by infrared spectroscopy in both model micelles and spinach chloroplasts
M Sahaka, E Mateos-Diaz, S Amara, J Wattanakul, D Gray, D Lafont, ...
Chemistry and Physics of Lipids 252, 105291, 2023
52023
Effect of steam sterilisation on lipophilic nutrient stability in a chloroplast-rich fraction (CRF) recovered from postharvest, pea vine field residue (haulm)
J Wattanakul, M Syamila, R Briars, C Ayed, R Price, R Darwish, MA Gedi, ...
Food chemistry 334, 127589, 2021
42021
Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion
J Wattanakul, M Syamila, R Darwish, MA Gedi, P Sutcharit, C Chi, ...
Food & Function 13 (9), 5365-5380, 2022
32022
Chloroplast/thylakoid-rich material: A possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systems
P Sutcharit, J Wattanakul, R Price, V Di Bari, J Gould, G Yakubov, B Wolf, ...
Food Research International 165, 112472, 2023
12023
Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies.
C SARAWONG, K NORAJIT, R WONGTOM, R YAMPUANG, ...
Current Research in Nutrition & Food Science 12 (1), 2024
2024
Nutrient value and stability of chloroplast-rich fraction (CRF) material from pea vine haulm, and the role of galactolipolytic enzymes during digestion
J Wattanakul
University of Nottingham, 2020
2020
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