| Effect of type and concentration of encapsulating agents on physicochemical, phytochemical, and antioxidant properties of red dragon fruit Kombucha powdered beverage R Agatha, Y Maryati, A Susilowati, A Aspiyanto, AF Devi, H Mulyani, ... Indonesian Journal of Applied Chemistry 23 (1), 7-15, 2021 | 13 | 2021 |
| Antidiabetic Activity of Cocor Bebek Leaves (Kalanchoe pinnata Lam. Pers.) Ethanolic Extract from Various Areas ID Dewiyanti, E Filailla, M Megawati, T Yuliani Journal of Tropical Life Science 2 (2), 37-39, 2012 | 11 | 2012 |
| Biotransformation of eugenol to dehydroeugenol catalyzed by Brassica juncea peroxidase and its cytotoxicity activities Y Anita, A Sundowo, NLP Dewi, E Filailla, H Mulyani, C Risdian, ... Procedia Chemistry 16, 265-271, 2015 | 10 | 2015 |
| Pengaruh Penambahan Starter dan Waktu Inkubasi: Dark Coklat (Theobromo cacao L.) Terhadap Aktivitas Antioksidan dan Kualitas Minuman Probiotik H Mulyani, A Sundowo, E Filailla, T Ernawati Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2019 | 9 | 2019 |
| Delignification of empty fruit bunch using deep eutectic solvent for biobased-chemical production M Muryanto, F Amelia, MN Izzah, R Maryana, E Triwahyuni, TB Bardant, ... IOP Conference Series: Earth and Environmental Science 1108 (1), 012013, 2022 | 7 | 2022 |
| The mechanically extraction process of Gambier (Uncaria gambier Roxb.) from Limapuluh Kota, West Sumatera and its antioxidant activity G Widiyarti, A Sundowo, E Filailla, JA Laksmono The Journal of Pure and Applied Chemistry Research 9 (1), 8, 2020 | 6 | 2020 |
| Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture S Budiari, H Mulyani, Y Maryati, E Filailla, AF Devi, H Melanie Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 60-69, 2023 | 5 | 2023 |
| Benefits of fermented beet (Beta vulgaris L.) against digestive infection Escherichia coli and free radicals prevention H Mulyani, Y Maryati, E Filailla, A Susilowati, PDN Lotulung, A Aspiyanto AIP Conference Proceedings 2175 (1), 2019 | 5 | 2019 |
| Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity H Mulyani, N Artanti, E Filailla, S Budiari, Y Maryati, H Melanie, ... AIP Conference Proceedings 2902 (1), 060022, 2023 | 4 | 2023 |
| The mechanically extraction process from leaves and twigs of gambier (Uncaria gambier Roxb) and its antioxidant activity G Widiyarti, A Sundowo, E Filailla, JA Laksmono Journal of Pure and Applied Chemistry Research 9 (1), 18-15, 2020 | 4 | 2020 |
| Effect of salinity medium on antioxidant and antidiabetic activity marine endophytic fungus of asperegillus elegans ptf 9 H Mulyani, N Artanti, I Fitria, E Filailla, YS Kandace, LZ Udin AIP Conference Proceedings 1904 (1), 2017 | 4 | 2017 |
| Separation and concentration of phycocyanin from Spirulina sp. using microfiltration membrane for natural pigment H Melanie, Aspiyanto, H Mulyani, E Filailla, N Artanti, A Susilowati, ... AIP Conference Proceedings 2583 (1), 090008, 2023 | 3 | 2023 |
| Comparative studies on chemically synthesized and biosynthesized zinc oxide nanoparticles using Desmodium sp. and their potential as UV filters F Maryani, E Filailla, FSH Krismastuti IOP Conference Series: Earth and Environmental Science 1312 (1), 012022, 2024 | 2 | 2024 |
| Recovery of phycocyanin from microalgae Spirulina using membrane technology and evaluation of its antioxidant activity H Melanie, A Aspiyanto, Y Maryati, A Susilowati, H Mulyani, E Filailla, ... AIP Conference Proceedings 2902 (1), 2023 | 2 | 2023 |
| The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture S Budiari, H Mulyani, E Filailla, Y Maryati, AF Devi, H Melanie, N Artanti AIP Conference Proceedings 2493 (1), 2022 | 2 | 2022 |
| The Effect of Fermentation Conditions on Chemicals Content And α-Glucosidase Inhibition Activity Of Red Ginger Kombucha (ù hw.) E Filailla, H Mulyani, Y Maryati, S Budiarti J. Kim. Terap. Indones 24, 1-8, 2022 | 2 | 2022 |
| Optimizing for modified simultaneous saccharification and fermentation to produce bio-ethanol from environmentally friendly delignification of oil palm empty fruit bunch J Prasetyo, MAB Akbar, E Filailla, D Dahnum, R Maryana, M Muryanto, ... Biomass Conversion and Biorefinery, 1-10, 2024 | 1 | 2024 |
| The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn P Furianto, S Budiari, EVS Muda, H Mulyani, Y Maryati, NA Handayani, ... E3S Web of Conferences 503, 05002, 2024 | 1 | 2024 |
| Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract S Budiari, H Hamidatun, E Filailla, N Artanti, AF Devi, H Melanie, ... Squalen Bull. Mar. Fish. Postharvest Biotechnol 18, 185-193, 2023 | 1 | 2023 |
| Changes in total phenolic concentration and antioxidant capacity of fermented guava (Psidium guajava) juice extract by SCOBY Y Maryati, A Susilowati, H Mulyani, E Filailla, H Melanie, S Budiari, ... AIP Conference Proceedings 2972 (1), 050009, 2023 | 1 | 2023 |
