| Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study R Dhenge, M Rinaldi, T Ganino, S Santi, I Ferrarese, S Dall'Acqua Innovative Food Science & Emerging Technologies 78, 103005, 2022 | 17 | 2022 |
| Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing) R Dhenge, P Langialonga, M Alinovi, V Lolli, A Aldini, M Rinaldi Food Control 141, 109150, 2022 | 15 | 2022 |
| Quality traits of apple puree treated with conventional, ohmic heating and high-pressure processing M Rinaldi, P Langialonga, R Dhenge, A Aldini, E Chiavaro European Food Research and Technology 247, 1679-1688, 2021 | 12 | 2021 |
| Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices MG Kamble, A Singh, N Kumar, RV Dhenge, M Rinaldi, AV Chinchkar Foods 11 (18), 2825, 2022 | 4 | 2022 |
| Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin S Sut, K Lacey, R Dhenge, I Ferrarese, S Santi, A Cacchioli, F Gazza, ... Meat Science 206, 109338, 2023 | 2 | 2023 |
| Modification of structural characteristics of vegetables by high-pressure processing: A review R Dhenge, M Rinaldi, M Rodolfi, D Barbanti, T Ganino Food Bioscience, 103407, 2023 | 1 | 2023 |
| Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes M Rinaldi, R Dhenge, M Rodolfi, G Bertani, V Bernini, S Dall’Acqua, ... Foods 12 (6), 1280, 2023 | 1 | 2023 |
| Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review R Dhenge, M Rinaldi, T Ganino Asian Journal of Research in Botany 6 (2), 122-133, 2023 | 1 | 2023 |
| Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns (Alu): production of Alu fruit powder by using drying aid RV Dhenge, A Mohanakumar, S Bhendawade, P Chavhan, S Deshpande, ... Journal of Future Foods 4 (4), 353-360, 2024 | | 2024 |
| Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruit and Vegetable Waste R Dhenge, M Rinaldi, T Ganino, K Lacey Wealth out of Food Processing Waste, 162-187, 2024 | | 2024 |
| A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions KL Lacey, A Moreno-Barreto, D Pavón-Vargas, L Cattani, M Rinaldi, ... Journal of Food Processing and Preservation 2023, 2023 | | 2023 |
| Bioavailability Efficacy of Anthocyanins from Various Subtropical Fruits R Dhenge, A Acharya, S Bhat, A Chinchkar Anthocyanins in Subtropical Fruits, 161-174, 2023 | | 2023 |
| Effect of Pressure and Time Combinations on Selected Qualitative Parameters of Fresh Pumpkin (Cucurbita Moschata Ex Poir. Cv. Violina) Cubes R Dhenge, M Rinaldi, T Ganino, S Dall’Acqua, I Ferrarese, M Paciulli, ... Available at SSRN 4793750, 0 | | |
| Value Addition of Dairy Processing Industrial Waste A Mohanakumar, RV Dhenge, A Shankar, TS Anandhu Wealth out of Food Processing Waste, 230-243, 0 | | |
