| Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum … O Lasekan, A Khatib, H Juhari, P Patiram, S Lasekan Food chemistry 141 (3), 2089-2097, 2013 | 67 | 2013 |
| Modern Malaysian Cuisine: Identity, culture, or modern-day fad? MRZ Abidin, FAC Ishak, IA Ismail, NH Juhari International Journal of Gastronomy and Food Science 21, 100220, 2020 | 34 | 2020 |
| Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L). OL Ola Lasekan, NHJ Nurul Hanisah Juhari, PDP Parveen Devi Pattiram | 28 | 2011 |
| Characterization of Roselle calyx from different geographical origins NH Juhari, WLP Bredie, TB Toldam-Andersen, MA Petersen Food Research International 112, 378-389, 2018 | 27 | 2018 |
| Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Drying Methods NH Juhari, HJ Martens, MA Petersen Molecules 26 (20), 6260, 2021 | 20 | 2021 |
| Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface … SSJ Senevirathna, NS Ramli, EM Azman, NH Juhari, R Karim Foods 10 (6), 1378, 2021 | 15 | 2021 |
| Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior) NH Juhari, O Lasekan, M Kharidah, S Ab Karim J Food Agric Environ 10 (2), 64-72, 2012 | 14 | 2012 |
| Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach O Lasekan, F Dabaj, M Muniandy, NH Juhari, A Lasekan BMC chemistry 15, 1-13, 2021 | 12 | 2021 |
| Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds NH Juhari, MA Petersen Molecules 23 (2), 385, 2018 | 12 | 2018 |
| Explicating chefs’ creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: A proposition of a conceptual framework for creative … MRZ Abidin, FAC Ishak, IA Ismail, NH Juhari Thinking Skills and Creativity 46, 101133, 2022 | 6 | 2022 |
| Comparison of physicochemical characteristics and sensory attributes of four different chicken breeds from the genuine and selected local market J Selamat, NANM Zaidy, NS Zakaria, NH Juhari, S Murugesu Journal of Food Quality 2022 (1), 1419937, 2022 | 4 | 2022 |
| Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different sample preparation methods NH Juhari, C Varming, MA Petersen XIV Weurman Flavour Research Symposium; Andrews, J., Taylor, DSM, Eds, 87-90, 2014 | 4 | 2014 |
| Production of innovative antioxidant‐rich and gluten‐free extruded puffed breakfast cereals from purple sweet potato (Ipomoea batatas L.) and red rice using a … SSJ Senevirathna, NS Ramli, EM Azman, NH Juhari, R Karim Journal of Food Processing and Preservation 46 (7), e16666, 2022 | 2 | 2022 |
| Aroma profile and proximate composition of Roselle seeds: Effects of different origins and different sample preparation methods NH Juhari, MA Petersen Proceedings of the 15th Weurman Flavour Research Symposium, Graz, Austria, 18-22, 2017 | 2 | 2017 |
| Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas L.) and red rice using response … SSJ Senevirathna, NS Ramli, EM Azman, NH Juhari International Food Research Journal 30 (2), 2023 | 1 | 2023 |
| Food Fermentation Technology of Some Malaysian Food: A Comprehensive Review GE Ruby, NAA Mutalib, NH Juhari, UFUZ Abidin Food and Humanity, 2023 | 1 | 2023 |
| Issues and Challenges of Malaysian Local Herbs toward the Development of Local Herbs-Based Culinary Products MRZ Abidin, FAC Ishak, IA Ismail, NH Juhari Food Studies 10 (3), 13, 2020 | 1 | 2020 |
| High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars NH binti Juhari Journal of Food, Agriculture & Environment 10 (3&4), 99-103, 2012 | 1 | 2012 |
| Production of innovative antioxidant-rich and gluten-free extruded puffed breakfast cereals from purple sweet potato (Ipomoea batatas L.) and red rice using a … JS Sri Sampath, NS Ramli, EM Azman, NH Juhari, R Karim | | 2022 |
| Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves NH Juhari, KL Smedley, MK Zainol, NNF Ramlan Food Research (Malaysia), 2021 | | 2021 |
Ola LasekanProfessor of Flavor ChemistryVerified email at upm.edu.my
