| Current knowledge on selenium biofortification to improve the nutraceutical profile of food: A comprehensive review R D’Amato, L Regni, B Falcinelli, S Mattioli, P Benincasa, A Dal Bosco, ... Journal of agricultural and food chemistry 68 (14), 4075-4097, 2020 | 150 | 2020 |
| Composting optimization: Integrating cost analysis with the physical-chemical properties of materials to be composted P Proietti, R Calisti, G Gigliotti, L Nasini, L Regni, A Marchini Journal of Cleaner Production 137, 1086-1099, 2016 | 94 | 2016 |
| Carbon footprint of an olive tree grove S Proietti, P Sdringola, U Desideri, F Zepparelli, A Brunori, L Ilarioni, ... Applied Energy 127, 115-124, 2014 | 83 | 2014 |
| Effects of amendment with oil mill waste and its derived-compost on soil chemical and microbiological characteristics and olive (Olea europaea L.) productivity P Proietti, E Federici, L Fidati, S Scargetta, L Massaccesi, L Nasini, ... Agriculture, Ecosystems & Environment 207, 51-60, 2015 | 80 | 2015 |
| Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress S Mousavi, L Regni, M Bocchini, R Mariotti, NGM Cultrera, S Mancuso, ... Scientific reports 9 (1), 1093, 2019 | 78 | 2019 |
| Gas emissions during olive mill waste composting under static pile conditions L Nasini, G De Luca, A Ricci, F Ortolani, A Caselli, L Massaccesi, L Regni, ... International Biodeterioration & Biodegradation 107, 70-76, 2016 | 78 | 2016 |
| Effects of olive pomace amendment on soil enzyme activities M Innangi, E Niro, R D’Ascoli, T Danise, P Proietti, L Nasini, L Regni, ... Applied Soil Ecology 119, 242-249, 2017 | 70 | 2017 |
| Long term amendment with fresh and composted solid olive mill waste on olive grove affects carbon sequestration by prunings, fruits, and soil L Regni, L Nasini, L Ilarioni, A Brunori, L Massaccesi, A Agnelli, P Proietti Frontiers in Plant Science 7, 228296, 2017 | 70 | 2017 |
| Behavior of four olive cultivars during salt stress L Regni, AM Del Pino, S Mousavi, CA Palmerini, L Baldoni, R Mariotti, ... Frontiers in plant science 10, 436704, 2019 | 58 | 2019 |
| Is new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCan H Mairech, Á López-Bernal, M Moriondo, C Dibari, L Regni, P Proietti, ... Agricultural Systems 181, 102816, 2020 | 57 | 2020 |
| The first molecular identification of an olive collection applying standard simple sequence repeats and novel expressed sequence tag markers S Mousavi, R Mariotti, L Regni, L Nasini, M Bufacchi, S Pandolfi, ... Frontiers in plant science 8, 1283, 2017 | 53 | 2017 |
| Assessment of carbon balance in intensive and extensive tree cultivation systems for oak, olive, poplar and walnut plantation P Proietti, P Sdringola, A Brunori, L Ilarioni, L Nasini, L Regni, F Pelleri, ... Journal of Cleaner Production 112, 2613-2624, 2016 | 53 | 2016 |
| Extra Virgin Olive oil as carbon negative product: Experimental analysis and validation of results S Proietti, P Sdringola, L Regni, N Evangelisti, A Brunori, L Ilarioni, ... Journal of cleaner production 166, 550-562, 2017 | 51 | 2017 |
| Planting systems for modern olive growing: Strengths and weaknesses R Lo Bianco, P Proietti, L Regni, T Caruso Agriculture 11 (6), 494, 2021 | 45 | 2021 |
| Sustainability of olive growing in the Mediterranean area under future climate scenarios: Exploring the effects of intensification and deficit irrigation H Mairech, Á López-Bernal, M Moriondo, C Dibari, L Regni, P Proietti, ... European Journal of Agronomy 129, 126319, 2021 | 40 | 2021 |
| Short-term modifications of soil microbial community structure and soluble organic matter chemical composition following amendment with different solid olive mill waste and … E Federici, L Massaccesi, D Pezzolla, L Fidati, E Montalbani, P Proietti, ... Applied Soil Ecology 119, 234-241, 2017 | 39 | 2017 |
| Reuse of olive mill waste as soil amendment L Regni, G Gigliotti, L Nasini, E Agrafioti, CM Galanakis, P Proietti Olive mill waste, 97-117, 2017 | 39 | 2017 |
| The selenium supplementation influences olive tree production and oil stability against oxidation and can alleviate the water deficiency effects R D’Amato, M De Feudis, PE Hasuoka, L Regni, PH Pacheco, A Onofri, ... Frontiers in Plant Science 9, 1191, 2018 | 35 | 2018 |
| Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty … S Mattioli, JMM Duarte, C Castellini, R D'Amato, L Regni, P Proietti, ... Meat science 143, 230-236, 2018 | 34 | 2018 |
| Effects of biogenic ZnO nanoparticles on growth, physiological, biochemical traits and antioxidants on olive tree in vitro L Regni, D Del Buono, M Micheli, SL Facchin, C Tolisano, P Proietti Horticulturae 8 (2), 161, 2022 | 32 | 2022 |
