| Arbuscular mycorrhizal fungi from acidic soils favors production of tomatoes and lycopene concentration P Aguilera, N Becerra, M Alvear, N Ortiz, A Turrini, C Azcón‐Aguilar, ... Journal of the Science of Food and Agriculture 102 (6), 2352-2358, 2022 | 10 | 2022 |
| Current Trends and Challenges in Viticulture Using Arbuscular Mycorrhizal Fungi P Aguilera, N Becerra, JK Romero, N Ortiz, C Castillo, F Borie Mycorrhizal Fungi in South America: Biodiversity, Conservation, and …, 2022 | 1 | 2022 |
