| A facile route to prepare cellulose-based films Q Xu, C Chen, K Rosswurm, T Yao, S Janaswamy Carbohydrate Polymers 149, 274-281, 2016 | 185 | 2016 |
| Development of a low glycemic maize starch: Preparation and characterization XZ Han, Z Ao, S Janaswamy, JL Jane, R Chandrasekaran, BR Hamaker Biomacromolecules 7 (4), 1162-1168, 2006 | 122 | 2006 |
| Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza sativa) A Chun, HJ Lee, BR Hamaker, S Janaswamy Journal of agricultural and food chemistry 63 (12), 3085-3093, 2015 | 121 | 2015 |
| Effect of calcium ions on the organization of iota-carrageenan helices: an X-ray investigation S Janaswamy, R Chandrasekaran Carbohydrate Research 337 (6), 523-535, 2002 | 94 | 2002 |
| The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules L Guo, H Tao, B Cui, S Janaswamy Food Chemistry 277, 504-514, 2019 | 91 | 2019 |
| Three-dimensional structure of the sodium salt of iota-carrageenan S Janaswamy, R Chandrasekaran Carbohydrate Research 335 (3), 181-194, 2001 | 86 | 2001 |
| Trivalent iron induced gelation in lambda-carrageenan CA Running, R Falshaw, S Janaswamy Carbohydrate Polymers 87, 2735-2739, 2012 | 80 | 2012 |
| Structural analysis of BaMg1/3 (Ta, Nb) 2/3O3 ceramics S Janaswamy, GS Murthy, ED Dias, VRK Murthy Materials Letters 55 (6), 414-419, 2002 | 56 | 2002 |
| Phlorotannins from Undaria pinnatifida Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities X Dong, Y Bai, Z Xu, Y Shi, Y Sun, S Janaswamy, C Yu, H Qi Marine drugs 17 (8), 434, 2019 | 51 | 2019 |
| Innovative production of lignin nanoparticles using deep eutectic solvents for multifunctional nanocomposites T Luo, C Wang, X Ji, G Yang, J Chen, CG Yoo, S Janaswamy, G Lyu International journal of biological macromolecules 183, 781-789, 2021 | 49 | 2021 |
| Effect of ε-polylysine addition on κ-carrageenan gel properties: Rheology, water mobility, thermal stability and microstructure T Li, C Wen, Y Dong, D Li, M Liu, Z Wang, S Janaswamy, B Zhu, S Song Food Hydrocolloids 95, 212-218, 2019 | 46 | 2019 |
| Autoclave and β-amylolysis lead to reduced in vitro digestibility of starch BE Hickman, S Janaswamy, Y Yao Journal of agricultural and food chemistry 57 (15), 7005-7012, 2009 | 46 | 2009 |
| Encapsulation altered starch digestion: Toward developing starch-based delivery systems S Janaswamy Carbohydrate polymers 101, 600-605, 2014 | 45 | 2014 |
| Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+ JN Yan, WH Shang, J Zhao, JR Han, WG Jin, HT Wang, YN Du, HT Wu, ... Food hydrocolloids 91, 182-189, 2019 | 43 | 2019 |
| Further insights into the evolution of starch assembly during retrogradation using SAXS L Zhang, X Li, S Janaswamy, L Chen, C Chi International Journal of Biological Macromolecules 154, 521-527, 2020 | 41 | 2020 |
| Morphology of Western larch arabinogalactan R Chandrasekaran, S Janaswamy Carbohydrate research 337 (21-23), 2211-2222, 2002 | 40 | 2002 |
| Preparation and characterization of size-controlled lignin nanoparticles with deep eutectic solvents by nanoprecipitation T Luo, C Wang, X Ji, G Yang, J Chen, S Janaswamy, G Lyu Molecules 26 (1), 218, 2021 | 39 | 2021 |
| Hydrocolloid-based nutraceutical delivery systems: Effect of counter-ions on the encapsulation and release PJ Polowsky, S Janaswamy Food hydrocolloids 43, 658-663, 2015 | 39 | 2015 |
| Hydrocolloid-based nutraceutical delivery systems S Janaswamy, SR Youngren Food & function 3, 503-507, 2012 | 39 | 2012 |
| Preparation and characterization of lignin nanoparticles and chitin nanofibers reinforced PVA films with UV shielding properties Q Zhou, J Chen, C Wang, G Yang, S Janaswamy, F Xu, Z Liu Industrial Crops and Products 188, 115669, 2022 | 36 | 2022 |
