Development of the FAO/INFOODS/IZINCG global food composition database for phytate S Dahdouh, F Grande, SN Espinosa, A Vincent, R Gibson, K Bailey, ... Journal of Food Composition and Analysis 78, 42-48, 2019 | 62 | 2019 |
FAO/INFOODS Food Composition Table for Western Africa (2019) User Guide & Condensed Food Composition Table A Vincent, F Grande, E Compaoré, G Amponsah Annor, PA Addy, ... Table de Composition des Aliments FAO/INFOODS Pour L’afrique de L’ouest, 2019 | 40 | 2019 |
Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database EW de Menezes, F Grande, EB Giuntini, TVC Lopes, MCT Dan, ... Food chemistry 193, 128-133, 2016 | 32 | 2016 |
Techniques to evaluate changes in the nutritional profile of food products SBR do Prado, EB Giuntini, F Grande, EW de Menezes Journal of Food Composition and Analysis 53, 1-6, 2016 | 18 | 2016 |
12th IFDC 2017 Special Issue–Brazilian Food Composition Table (TBCA): development and functionalities of the online version KS Coelho, EB Giuntini, F Grande, J da Silva Dias, E Purgatto, ... Journal of Food Composition and Analysis 84, 103287, 2019 | 16 | 2019 |
The Importance of Food Composition Data for Estimating Micronutrient Intake: What Do We Know Now and into the Future? F Grande, A Vincent Global Landscape of Nutrition Challenges in Infants and Children 93, 39-50, 2020 | 14 | 2020 |
12th IFDC 2017 Special issue–Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data EB Giuntini, KS Coelho, F Grande, DML Marchioni, E De Carli, R Sichieri, ... Journal of Food Composition and Analysis 83, 103286, 2019 | 14 | 2019 |
How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? F Grande, EB Giuntini, FM Lajolo, EW de Menezes Journal of Food Composition and Analysis 46, 60-69, 2016 | 13 | 2016 |
Soils and pulses: Symbiosis for life L Caon, R Vargas, L Wiese FAO, 2016 | 12 | 2016 |
Elaboration of a standardized dataset for foods fortified with iron and folic acid in Brazil F Grande, EB Giuntini, KS Coelho, EW Menezes Journal of Food Composition and Analysis 83, 103285, 2019 | 11 | 2019 |
The complexity of producing and interpreting dietary vitamin A statistics A Moltedo, C Álvarez-Sánchez, F Grande, UR Charrondiere Journal of Food Composition and Analysis 100, 103926, 2021 | 7 | 2021 |
New phytate data collection: Implications for nutrient reference intakes for minerals, programmes and policies R Gibson, S Dahdouh, F Grande, S Najera, M Fialon, A Vincent, J King, ... ANNALS OF NUTRITION AND METABOLISM 71, 209-210, 2017 | 2 | 2017 |
Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil F Grande, EB Giuntini, KS Coelho, E Purgatto, BDGM Franco, FM Lajolo, ... Maternal & Child Nutrition 16, e13005, 2020 | 1 | 2020 |
12th IFDC Special Issue–Elaboration of a standardized dataset for foods fortified with iron and folic acid in Brazil F Grande, EB Giuntini, KS Coelho, EW Menezes Subtropical plant science, 2019 | 1 | 2019 |
Tabela Brasileira de Composição de Alimentos (TBCA-USP): atualização e inclusão de dados de vitaminas F Grande Universidade de São Paulo, 2013 | 1 | 2013 |
Pacific Nutrient Database - a tool to facilitate the analysis of poverty, nutrition and food security in the Pacific region (user guide) AR F. Grande, N. Troubat, J. Russell, Y. Probst, K.E. Charlton, N.L. Andrew ... | | 2020 |
FAO/INFOODS Food Composition Table for Western Africa (2019) | | 2020 |
FAO/INFOODS/IZiNCG Global food composition database for phytate version 1.0 - PhyFoodComp1.0 URC Sergio Dahdouh, Fernanda Grande, Sarah Nájera Espinosa, Morgane Fialon ... | | 2018 |
Reformulação da base de dados da Tabela Brasileira de Composição de Alimentos (TBCA) F Grande Universidade de São Paulo, 2018 | | 2018 |
FAO/INFOODS Databases Analytical food composition database Version 2.0 – AnFooD2.0 BS U. Ruth Charrondière, Doris Rittenschober, Fernanda Grande, Verena Nowak | | 2017 |