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Fernanda Grande
Fernanda Grande
Food and Agriculture Organization of the United Nations
Verified email at fao.org - Homepage
Title
Cited by
Cited by
Year
Development of the FAO/INFOODS/IZINCG global food composition database for phytate
S Dahdouh, F Grande, SN Espinosa, A Vincent, R Gibson, K Bailey, ...
Journal of Food Composition and Analysis 78, 42-48, 2019
622019
FAO/INFOODS Food Composition Table for Western Africa (2019) User Guide & Condensed Food Composition Table
A Vincent, F Grande, E Compaoré, G Amponsah Annor, PA Addy, ...
Table de Composition des Aliments FAO/INFOODS Pour L’afrique de L’ouest, 2019
402019
Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database
EW de Menezes, F Grande, EB Giuntini, TVC Lopes, MCT Dan, ...
Food chemistry 193, 128-133, 2016
322016
Techniques to evaluate changes in the nutritional profile of food products
SBR do Prado, EB Giuntini, F Grande, EW de Menezes
Journal of Food Composition and Analysis 53, 1-6, 2016
182016
12th IFDC 2017 Special Issue–Brazilian Food Composition Table (TBCA): development and functionalities of the online version
KS Coelho, EB Giuntini, F Grande, J da Silva Dias, E Purgatto, ...
Journal of Food Composition and Analysis 84, 103287, 2019
162019
The Importance of Food Composition Data for Estimating Micronutrient Intake: What Do We Know Now and into the Future?
F Grande, A Vincent
Global Landscape of Nutrition Challenges in Infants and Children 93, 39-50, 2020
142020
12th IFDC 2017 Special issue–Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data
EB Giuntini, KS Coelho, F Grande, DML Marchioni, E De Carli, R Sichieri, ...
Journal of Food Composition and Analysis 83, 103286, 2019
142019
How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake?
F Grande, EB Giuntini, FM Lajolo, EW de Menezes
Journal of Food Composition and Analysis 46, 60-69, 2016
132016
Soils and pulses: Symbiosis for life
L Caon, R Vargas, L Wiese
FAO, 2016
122016
Elaboration of a standardized dataset for foods fortified with iron and folic acid in Brazil
F Grande, EB Giuntini, KS Coelho, EW Menezes
Journal of Food Composition and Analysis 83, 103285, 2019
112019
The complexity of producing and interpreting dietary vitamin A statistics
A Moltedo, C Álvarez-Sánchez, F Grande, UR Charrondiere
Journal of Food Composition and Analysis 100, 103926, 2021
72021
New phytate data collection: Implications for nutrient reference intakes for minerals, programmes and policies
R Gibson, S Dahdouh, F Grande, S Najera, M Fialon, A Vincent, J King, ...
ANNALS OF NUTRITION AND METABOLISM 71, 209-210, 2017
22017
Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil
F Grande, EB Giuntini, KS Coelho, E Purgatto, BDGM Franco, FM Lajolo, ...
Maternal & Child Nutrition 16, e13005, 2020
12020
12th IFDC Special Issue–Elaboration of a standardized dataset for foods fortified with iron and folic acid in Brazil
F Grande, EB Giuntini, KS Coelho, EW Menezes
Subtropical plant science, 2019
12019
Tabela Brasileira de Composição de Alimentos (TBCA-USP): atualização e inclusão de dados de vitaminas
F Grande
Universidade de São Paulo, 2013
12013
Pacific Nutrient Database - a tool to facilitate the analysis of poverty, nutrition and food security in the Pacific region (user guide)
AR F. Grande, N. Troubat, J. Russell, Y. Probst, K.E. Charlton, N.L. Andrew ...
2020
FAO/INFOODS Food Composition Table for Western Africa (2019)
2020
FAO/INFOODS/IZiNCG Global food composition database for phytate version 1.0 - PhyFoodComp1.0
URC Sergio Dahdouh, Fernanda Grande, Sarah Nájera Espinosa, Morgane Fialon ...
2018
Reformulação da base de dados da Tabela Brasileira de Composição de Alimentos (TBCA)
F Grande
Universidade de São Paulo, 2018
2018
FAO/INFOODS Databases Analytical food composition database Version 2.0 – AnFooD2.0
BS U. Ruth Charrondière, Doris Rittenschober, Fernanda Grande, Verena Nowak
2017
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