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- Yao Da (Charlie) DongMonash University在 pharm.monash.edu.au 的电子邮件经过验证
- Enrico FerrariUniversity of Lincoln, UK在 lincoln.ac.uk 的电子邮件经过验证
- Gerhard SommerAssociate Professor, Institute of Biomechanics, Graz University of Technology在 tugraz.at 的电子邮件经过验证
- Panagiotis ZoumpoulakisUniversity of West Attica, Department of Food Science and Technology在 uniwa.gr 的电子邮件经过验证
- Jernej ZupancSeyens Ltd.在 seyens.com 的电子邮件经过验证
- Alexios-Leandros SkaltsounisSchool of Pharmacy, National and Kapodistrian University of Athens在 pharm.uoa.gr 的电子邮件经过验证
- Paolo MarianiUniversità Politecnica delle Marche, Ancona, Italy在 univpm.it 的电子邮件经过验证
- A. K. SoodProfessor of Physics, Indian Institute of Science , Bangalore , India在 physics.iisc.ernet.in 的电子邮件经过验证
- Adam SquiresDepartment of Chemistry, University of Bath, UK在 bath.ac.uk 的电子邮件经过验证
- Serdar Durdagi, Ph.D.Bahcesehir University, School of Pharmacy, Department of Pharmaceutical Chemistry, İstanbul, Türkiye在 bau.edu.tr 的电子邮件经过验证
- Georgia MelagrakiHellenic Military Academy在 mail.ntua.gr 的电子邮件经过验证
- Antreas Afantitis (EL: Αντρέας Αφαντίτ...NovaMechanics Ltd & Entelos Institute, Coordinator CompSafeNano H2020, Editor-in-Chief CSBJ NAM在 novamechanics.com 的电子邮件经过验证
- samo kraljUniversity of Maribor, Maribor and Jozef Stefan Institute, Ljubljana在 um.si 的电子邮件经过验证
- Roman JeralaDepartment of Synthetic Biology and Immunology, National institute of Chemistry, Ljubljana, Slovenia在 ki.si 的电子邮件经过验证
- stefano piottoUniversity of Salerno在 unisa.it 的电子邮件经过验证
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Michael Rappolt
Professor of Lipid Biophysics, School of Food Science & Nutrition, University of Leeds
在 leeds.ac.uk 的电子邮件经过验证