| Dietary species richness as a measure of food biodiversity and nutritional quality of diets C Lachat, JE Raneri, KW Smith, P Kolsteren, P Van Damme, K Verzelen, ... Proceedings of the National Academy of Sciences 115 (1), 127-132, 2018 | 222 | 2018 |
| Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya J Boedecker, F Odhiambo Odour, C Lachat, P Van Damme, G Kennedy, ... Maternal & child nutrition 15 (3), e12803, 2019 | 58 | 2019 |
| Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya FO Oduor, J Boedecker, G Kennedy, C Termote PloS one 14 (8), e0219680, 2019 | 31 | 2019 |
| Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets FO Oduor, J Boedecker, G Kennedy, D Mituki‐Mungiria, C Termote Maternal & child nutrition 15 (1), e12633, 2019 | 26 | 2019 |
| A situational analysis of agricultural production and marketing, and natural resources management systems in West Kenya EJO Rao, CAO Midega, F Atieno, JO Auma, JJ Cadilhon, N Mango, ... ILRI/icipe Project Report, 2015 | 18 | 2015 |
| Ethiopia’s food treasures: revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition … M Gebru, F Oduor, G Lochetti, G Kennedy, K Baye | 6 | 2019 |
| Malnutrition, dietary diversity, morbidity and associated factors among schoolchildren in Kibwezi district, Kenya FO Oduor | 5 | 2013 |
| Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya FO Oduor, DWM Kaindi, GO Abong, F Thuita, C Termote Frontiers in Sustainable Food Systems 7, 2023 | 2 | 2023 |
| Community-based participatory approach for development: Implementation manual F Oduor, I Induli, L Aluso, I Jordan, C Termote | | 2024 |
| Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya I Induli, F Oduor, I Jordan, C Termote | | 2023 |
| GeoTree: A participatory digital tool for forest landscape restoration in the tropics A Eitzinger, C Feil, M Ekue, F Oduor, C Kettle | | 2023 |
| Kitchen gardens reduce time needed to access vegetables a qualitative study in Turkana, Kenya I Jordan, V Herrera, FO Oduor, Y Muramatsu, MG Bentaya, A Knierim, ... | | 2023 |
| Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya I Jordan, F Oduor, I Induli, C Termote | | 2023 |
| The integrated, community based approach for farm, market, and diet diversity F Oduor, I Induli, I Jordan, C Termote | | 2023 |
| Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County … F Oduor, I Induli, G Keding, I Jordan, C Termote | | 2023 |
| Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya FO Oduor, I Induli, B Herera, I Jordan, C Termote | | 2023 |
| Understanding the contribution and dynamics of wild harvest in Turkana County FO Oduor, I Jordan, DWM Kaindi, GO Abong, F Thuita, C Termote | | 2022 |
| Individual food comsumption data-Vihiga Baseline Assessment 2018 FO Oduor, C Termote, L Aluso | | 2020 |
| Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya J Boedecker, FO Odhiambo, C Termote, G Kennedy Cuvillier Verlag, 2017 | | 2017 |
| Participatory approach to improve dietary diversity in Vihiga County, Western Kenya J Boedecker, F Oduor, C Termote, G Kennedy | | 2017 |
