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Reza Akbari Moghaddam Kakhki
Reza Akbari Moghaddam Kakhki
Trouw Nutrition
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Title
Cited by
Cited by
Year
Effects of different dietary sources and levels of selenium supplements on growth performance, antioxidant status and immune parameters in Ross 308 broiler chickens
R Bakhshalinejad, R Akbari Moghaddam Kakhki, E Zoidis
British Poultry Science 59 (1), 81-91, 2018
812018
Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers
RAM Kakhki, T Heuthorst, A Mills, M Neijat, E Kiarie
Poultry Science 98 (3), 1254-1262, 2019
602019
Utility of feed enzymes and yeast derivatives in ameliorating deleterious effects of coccidiosis on intestinal health and function in broiler chickens
EG Kiarie, H Leung, R Akbari Moghaddam Kakhki, R Patterson, JR Barta
Frontiers in Veterinary Science 6, 473, 2019
452019
Effect of dietary zinc and α-tocopheryl acetate on broiler performance, immune responses, antioxidant enzyme activities, minerals and vitamin concentration in blood and tissues …
R Akbari Moghaddam Kakhki, R Bakhshalinejad, M Shafiee
Animal Feed Science and Technology, 2016
392016
The effects of feeding yeast bioactives to broiler breeders and/or their offspring on growth performance, gut development, and immune function in broiler chickens challenged …
Z Lu, A Thanabalan, H Leung, RAM Kakhki, R Patterson, EG Kiarie
Poultry Science 98 (12), 6411-6421, 2019
382019
Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens
RAM Kakhki, R Bakhshalinejad, A Hassanabadi, P Ferket
Poultry science 96 (5), 1257-1267, 2017
312017
Effect of dietary digestible lysine concentration on performance, egg quality, and blood metabolites in laying hens
RAM Kakhki, A Golian, H Zarghi
Journal of Applied Poultry Research 25 (4), 506-517, 2016
292016
Effect of digestible methionine+ cystine concentration on performance, egg quality and blood metabolites in laying hens
R Akbari Moghaddam Kakhki, A Golian, H Zarghi
British poultry science, 2016
282016
Eimeria challenge adversely affected long bone attributes linked to increased resorption in 14-day-old broiler chickens
RAM Kakhki, Z Lu, A Thanabalan, H Leung, M Mohammadigheisar, ...
Poultry science 98 (4), 1615-1621, 2019
232019
Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of …
NS Hashemi Jabali, AH Mahdavi, S Ansari Mahyari, M Sedghi, ...
Journal of Animal Physiology and Animal Nutrition, 2017
222017
Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D3
R Akbari Moghaddam Kakhki, T Heuthorst, A Wornath-Vanhumbeck, ...
Canadian journal of animal science 99 (1), 138-149, 2018
212018
Enriching ISA brown and Shaver white breeder diets with sources of n− 3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid
RAM Kakhki, DWL Ma, KR Price, JR Moats, NA Karrow, EG Kiarie
Poultry science 99 (2), 1038-1051, 2020
192020
Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and …
RAM Kakhki, KR Price, J Moats, G Bédécarrats, NA Karrow, EG Kiarie
Poultry science 99 (4), 2087-2099, 2020
162020
An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis
R Akbari Moghaddam Kakhki, Z Mousavi, KE Anderson
British poultry science 59 (3), 278-285, 2018
152018
Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age
EG Kiarie, M Mohammadigheisar, RAM Kakhki, MH Madsen
Poultry Science 100 (6), 101147, 2021
142021
n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 …
RAM Kakhki, VL Shouldice, KR Price, J Moats, EG Kiarie
Poultry science 99 (8), 3959-3970, 2020
122020
Interactive effects of α-tocopheryl acetate and zinc supplementation on the antioxidant and immune systems of broilers
R Akbari Moghaddam Kakhki, R Bakhshalinejad, E Zoidis
British poultry science 59 (6), 679-688, 2018
122018
Accurate prediction of nutritional value of sorghum grain using image analysis
MR Ebadi, M Sedghi, R Akbari Moghaddam Kakhki
British poultry science 60 (2), 154-160, 2019
92019
Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens
M Sedghi, R Akbari Moghaddam Kakhki
Poultry Science Journal 6 (2), 129-137, 2018
82018
Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titres against infectious bronchitis, and Newcastle diseases and plasma …
R Akbari Moghaddam Kakhki, DWL Ma, KR Price, J Moats, NA Karrow, ...
British Poultry Science 62 (2), 270-277, 2021
72021
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