A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis A Priftis, V Soursou, AS Makiou, F Tekos, AS Veskoukis, MP Tsantarliotou, ... Food and chemical toxicology 125, 305-312, 2019 | 18 | 2019 |
Boswellic acids and their derivatives as potent regulators of glucocorticoid receptor actions AG Karra, M Tziortziou, P Kylindri, D Georgatza, VA Gorgogietas, ... Archives of biochemistry and biophysics 695, 108656, 2020 | 17 | 2020 |
Cytotoxicity of water samples condensed from indoor air: An indicator of poor indoor air quality M Mannerström, T Toimela, J Ahoniemi, AS Makiou, T Heinonen Applied in vitro Toxicology 6 (4), 120-130, 2020 | 6 | 2020 |
Coffee improves rat redox status by enhancing GSH biosynthesis D Kouretas, A Priftis, V Soursou, AS Makiou, F Tekos, I Taitzoglou Free Radical Biology and Medicine 128, S53, 2018 | | 2018 |